Watch this panel discussion presented by Toast and 7shifts, and you'll learn how restaurateurs are reconfiguring how they hire, train, and retain their staff members as we come out of COVID-19.
Restaurateur panelists from around the country: You’ll hear from Brent Garner of Hideaway Pizza, Jerilyn Lynch of Mutt Lynch’s, Shaz Khan of Tono Pizzeria, and Eric Wang of Thamee.
Interactive discussions: Panelists answer audience questions during the live Q&A portion of the webinar.
Exclusive insights: Watch the webinar, and you'll walk away with new, creative ideas to help you with staffing at your restaurant.
How can new ways of managing your staff and your technology increase wages and make your restaurant a great place to work?
Restaurant operators are starting to test new service, compensation, and payment models to meet the needs of their staff during and after the COVID-19 pandemic.
In this panel discussion, you'll learn how real restaurateurs across the country are reconfiguring how they hire, train, and retain their staff members, and which of these changes will likely be sticking around.