Watch this panel discussion presented by Toast and Resy to learn how restaurateurs are adapting their in-house operations and service models to create an experience that’s more efficient, profitable, and equitable than before.
Expert panelists from around the country: You’ll hear from Kevin Healy of HOUSEpitality Restaurant Group, Meg Sahs of Monteverde, Ryan Rose of Zócalo, and John Myers of Eventide.
Interactive discussions: Panelists answer audience questions during the live Q&A portion of the webinar.
Exclusive insights: Watch the webinar, and you'll walk away with new, creative ideas to help you with financing at your restaurant.
On-premise dining has changed forever. COVID-19 has created a unique opportunity to rethink the traditional service model and come back stronger than ever with restaurants that are more efficient, profitable, and equitable than they were before.
In this panel discussion, you’ll hear from restaurateurs across the country share how they’ve adapted their in-house operations and service models to keep their staff and guests happy — and their profits healthy.