Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Retail POS System
Create a seamless customer experience for your retail needs
Sales Comparison Tool
Get sales insights powered by data from 120k+ Toast restaurants.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Toast vs. Other POS Systems
See how Toast compares to Square, Clover, SpotOn, and more.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Learn something new today — whether you've got 5 minutes or 50.
Toast solutions for any restaurant concept
Seamless customer experiences for your retail needs
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New 2024 Innovation at Toast
Video Courses
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Resource
This free Opening a Butcher Shop Checklist includes what to consider at every stage of the opening process, from the preliminary planning to the day you open your doors for your first customer.
A lot goes into opening a butcher shop. That’s why we’re taking out the guesswork. This checklist includes what to consider at every stage of the opening process, from early planning to the day you open your doors. For a more detailed look at the process, check out our guide to opening a butcher shop.
This Opening a Butcher Shop Checklist includes what to consider at every stage of the opening process, from the preliminary planning to the day you open your doors for your first customer.