How will technology affect the way we eat? Fifteen restaurant experts dish on how technology will transform the industry.
The findings of the report suggest restaurants may be responsible for their high turnover rates. Successful restaurants take steps to communicate clearly and retain staff.
Gone are the days of one point of sale terminal. Now, guests and servers will have many choices — from kiosks to mobile phones to handhelds — for where to order their food.
Analytics will become the driving force behind most decisions made in the restaurant industry, including staffing, openings, new menu items, inventory, and more.