86 Your Restaurant’s Employee Retention Problem

In 2016, the annual employee turnover rate in the restaurant industry was 73%*

Restaurant staff are fed up, and the industry is scrambling to figure out better employee retention tactics. Chances are a revolving door has taken up shop in your restaurant’s entryway, and no matter what or how hard you try, it keeps shuffling new employees in and out.

In today’s job market, restaurant staff are looking to work for companies that treat their employees fairly, offer career growth opportunities, benefits and job perks, promote work/life balance, and try to make a positive impact on their community and the world at large.

Did you know the average cost of turning one hourly restaurant employee is $5,864? With a 73% annual employee turnover rate, your poor employee retention is costing your restaurant $428,072 or more each year.

Here's a sneak peek of what's inside

A Winning Employee Retention Strategy
We answer all the questions you have about EMV, like what fines you'll face if you don't switch.
30 Pages
filled with extensive employee retention research, data, insights, and expert-endorsed employee engagement techniques.
6 Free Customizable Downloads
you can make your own and use to shape your restaurant's employee retention strategy.

No-Contact Guest Experience

Back of House

Guest Engagement

Back Office

Partner Ecosystem

Digital Ordering

Fine Dining

Casual Dining

Fast Casual

Bar and Nightclub

Cafe & Bakery

Enterprise

Resources

Compare

On the Line

Customer Care

86 Your Restaurant’s Employee Retention Problem

In 2016, the annual employee turnover rate in the restaurant industry was 73%*

Here's a sneak peek of what's inside