The kitchen is the heart of every great restaurant.
It's where the magic happens! Turning ordinary ingredients into the food, dishes, and meals that your customers will love is what keeps your doors open. Without a great kitchen, your restaurant is nothing.
All experienced restaurant owners know the power of a great kitchen manager and/or head chef. They give the line cooks direction and come up with your specials and house favorites. We need their kitchen hacks.
In this eBook, we reached out to 21 executive and head chefs of some of the nation's most loved restaurants. We asked them one simple question: "What is your number one tip for running an efficient kitchen?"