Ensure what’s on the line boosts your bottom line
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Ensure what’s on the line boosts your bottom line
Recipe costing within xtraCHEF by Toast helps you analyze cost breakdowns and make more informed purchasing and menu-pricing decisions.
Achieve real-time plate costing, variance updates, and more based on the most recent product purchase prices by scanning your invoices.
Simplify recipe creation with a drag-and-drop builder that pulls ingredients from your invoice-generated product catalog.
Save time and eliminate unnecessary errors by passing unit of measurement (UoM) conversion calculations off to us.
Model the true costs for each dish by factoring in unique labor requirements.
Add nuanced costs for different dining options, including containers, packaging, and even delivery service fees.
Map modifiers and add-ons from your Toast menu into xtraCHEF to account for true costs and recipe profitability.
Indicate allergens in every recipe and upskill your staff to avoid unnecessary re-fires, lost revenue, and wasted inventory.
Upload images to menus and menu items so cooks, bartenders, and staff can replicate the intended presentation.
Support multiple languages to achieve consistent preparation for everyone on your team.
A single restaurant platform that works better together, helping you save time and take control of costs while delighting your guests and managing your team.
How it works
xtraCHEF by Toasts invoice automation is the first step toward data-driven decisions that save time and help boost profitability.
Learn More
xtraCHEF by Toast offers modern inventory management tools to keep your culinary and finance teams on the same page.
Learn MoreWe’ll reach out within 24 hours to schedule your demo.
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