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Toast + PourMyBeer

Increase beverage sales and improve your guest experience with PourMyBeer

Simplify the process of pouring beverages.

PourMyBeer is a self-serve bar tap system that allows customers to pour themselves beer, wine, and anything that can be kegged.

The PourMyBeer system completely changes the economics of owning a restaurant or bar, by decreasing costs and dramatically increasing sales. Compared to a traditional bar model, the self-pour model is 4x more efficient and saves up to 10% of usable space with a smaller footprint. Your sales increase because your guests can try samples that they pay for and drink at their own pace, instead of waiting for someone to help them. You need fewer people to run the bar area with up to 40% less overhead so your staff can focus on other tasks.

How PourMyBeer works with Toast

PourMyBeer's integration with Toast increases speed and ease of use by sending tap wall data directly and instantly to your customer’s open check as they pour.

Without Toast, our major bottleneck was the front door, and I'd lose customers and sales. That changed when we got Toast and added PourMyBeer's Toast integration. We've been able to streamline our operations, which has helped make busy nights more manageable and more profitable. For example, our event “Illumination of the Holiday Season” is usually our busiest night of the year. Last year, we had a line that went out the door all night, and it took forever to simply get cards into the hands of our customers so they could start getting their drinks. This year, we had practically no line, our revenue increased by 150%, and we worked half as hard.

John Felico

Owner, Auggie's Draft Room

Key Benefits

  • Increased efficiency
    For pouring beer, what was once a 7-step process taking up to 15 minutes can now be done in less than 20 seconds. The smaller footprint saves up to 10% of usable space.

  • Reliable hardware
    Industrial-grade, durable screens and not consumer-grade screens. PourMyBeer’s system is hardwired so you can keep it running 24/7 and not worry about batteries dying. And it’s A/C-powered, giving you a smooth pour without the foam.

  • Up to 40% less overhead costs
    Fewer people need to run the bar area with PourMyBeer so your staff can focus on other tasks. And you reduce spills, over-pouring, and overall beverage waste.

  • 45% more sales
    Your customers wait less and feel encouraged to buy more. And every beverage ounce is accounted for.

Visit PourMyBeer for more information!

Learn How Toast Can Help Your Restaurant

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