Get a Demo

Under 10 Employees? Shop Starter Kit

Everything you need to keep your business running at restaurant speed.

Customize your setup with restaurant-grade card readers, networking devices, and peripherals.

Get a Demo

Get the gear to power your restaurant's success.

Connect

Deploy expert-certified networking gear so you are always connected.

Learn How

Support

Support your point of sale with a strong foundation.

Learn How

Extend

Use checkout accessories tailored to your restaurant.

Learn How

Choose the card reader that is best for your restaurant.

Toast Tap™ (On Counter)

Supports NFC, EMV, and MSR payments so guests can tap, dip or swipe to pay.

Toast Tap™ (Direct Attach)

Supports NFC, EMV, and MSR payments so guests can tap, dip or swipe to pay.

MSR credit card reader

Process payments with a single credit card swipe.

EMV credit card reader

Protect your business from chargebacks with a EMV-enabled credit card reader.

A complete hardware setup built just for your restaurant.

Flip Stand and Wall Mount

Protect your devices with durable mounting options.

Cash Drawer

Supports best practices for cash management.

Toast Printer

Reliable printer for order receipts in multiple languages.

Impact Printer

Kitchen printers that can be configured in English and Chinese.

Toast Hub

Reduces cable clutter with color-coded ethernet port switches and USB hubs.

The right tools to power your restaurant all day, every day.

Robust Routers

Cloud-enabled routers offer wired and wireless network coverage.

Wireless Access Points

Enterprise-class access points at an approachable price point.

Add-ons that add value.

Barcode Scanner

Scan grab-and-go retail or food items with a barcode scanner.

Scale

Get a scale that can handle anything you throw its way, from frozen yogurt to cheese.

Success Stories

Why Restaurateurs Choose Toast

"Finding out that Toast had great offline capabilities and runs through our network—and not necessarily through WiFi—was a big plus for us."

Luis Berenbau
Director of Operations

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."