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On The Line
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Real stories
Honest takes from restaurant people who are shaking things up across the country.
Templates and tools
Ready-to-use templates that adapt to your restaurant, from budget planning to staff schedules.
Intelligent intel
Breakdowns of the latest trends, news, and intel affecting your business in real-time.
Tips and tricks
Not-so-typical advice that will prepare you to tackle unexpected challenges, no matter how daunting.
Community
On the Line is about you. Learn with 40,000+ restaurant people every day to make work (and life) a bit easier.
What our friends are saying.
Let’s keep it real. Running a restaurant is hard, but it’s better when we put our heads together.
“I read Toast content because I feel like it's more about training development than industry trends. I know this is how the world works. It starts on the coast and bleeds into us, but by the time it gets to us, it's half a decade later. So I really stay away from traditional restaurant news and trends."
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“I'm so grateful to have access to Toast content because wow. They've done the research and are looking into things I may not have ever thought of myself."
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