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On The Line
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Real stories
Learn how other restaurateurs are running success restaurant and making staff happy.
Templates and tools
Access ready-to-use templates to create your own materials, from training manuals to staff schedules.
Stay in the know
Analyze the latest news and trends in the industry and how they affect you.
Tips and advice
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Community
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What people are saying.
We're learning how to create businesses, build teams, and make something incredible. We're on the line, together.
“I read Toast content because I feel like it's more about training development than industry trends. I know this is how the world works. It starts on the coast and bleeds into us, but by the time it gets to us, it's half a decade later. So I really stay away from traditional restaurant news and trends."
“We love Toast’s content because it gives us insights into the goings-on in the industry, best practices, and up-to-date, timely information. This allows us to have one reliable source for relevant and useful information, which affects our operation directly and helps us build leaders and insightful team members throughout our brands.”
“I'm so grateful to have access to Toast content because wow. They've done the research and are looking into things I may not have ever thought of myself."
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You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:
(857) 301-6002
Just so you know, we’ll handle your info according to our privacy statement.