10 Snack Trends to Watch in 2025

From health-conscious bites to indulgent treats, snack options today cater to diverse dietary needs, tastes, and ethical concerns. As consumers increasingly prioritize health, convenience, and sustainability, brands are continuously innovating to meet these demands.

Let's explore how the snack industry is evolving and what it means for your business in 2024.

Top 10 snack trends

1. Plant-based snacks

Plant-based snacks made entirely from non-animal ingredients are soaring in popularity. Whether it’s jerky made from mushrooms or chips crafted from lentils and chickpeas, these snacks are no longer just for vegans. They’re designed to appeal to anyone looking for sustainable, healthy, and delicious snack options.

Key aspects of this trend include:

• Mushroom and legume-based meat alternatives

• Whole food ingredient profiles

• Natural protein combinations

• Minimal processing techniques

• Familiar snack textures

Large food companies have made significant investments in response to the and the growing consumer demand for sustainable food, signaling plant-based snacks are here to stay. Beyond Meat and Impossible Foods are two examples of brands that have set the stage for plant-based snacking by proving that plant alternatives can be just as satisfying as their traditional counterparts.

Beyond Meat's plant-based jerky, launched in partnership with PepsiCo’s Frito-Lay division, provides a compelling example of the mainstream appeal of plant-based snacks. Available in major grocery stores, this snack replicates the texture of beef jerky using pea and mung bean proteins. At the restaurant level, chains like Veggie Grill have incorporated plant-based snacks like crispy cauliflower bites into their menus, further cementing the plant-based snack movement.

2. Protein-packed options

High-protein snacks continue to dominate the market as consumers seek functional benefits from their snacking choices. These products bridge the gap between nutrition and convenience.

Key aspects of this trend include:

• Multiple protein source blends

• Sweet and savory flavor profiles

• Convenient single-serve formats

With fitness culture continuing to thrive, the demand for protein-packed snacks shows no signs of slowing down. The availability of a variety of sources of protein including whey, pea, and collagen ensure that there are ample options available that meet the specific dietary needs of consumers.

Quest Nutrition’s protein chips are a game-changer in the snack category, offering all the crunch and satisfaction of traditional potato chips with the added benefit of 19 grams of protein per serving.

3. Nostalgic flavor reinvention

Nostalgic snacks with a gourmet or modern twist are having a moment. These include everything from artisanal versions of Pop-Tarts and Twinkies to revamped versions of childhood cereals.

Key aspects of this trend include:

• Classic snack reformulations

• Premium ingredient upgrades 

• Childhood flavor profiles

• Modern dietary adaptations

Momofuku Milk Bar’s Cereal Milk ice cream and compost cookies are prime examples of this trend. They take familiar childhood flavors and elevate them with a gourmet approach, attracting both nostalgic snackers and foodies alike. Fast-casual chains like Shake Shack have also tapped into this trend, offering limited-edition shakes and desserts inspired by classic snacks.

4. Global flavor integration

As global cuisines become more accessible domestically, snacks featuring international flavors and ingredients—like seaweed snacks from Asia, spicy chickpeas from India, or Middle Eastern falafel chips—are gaining popularity.

The globalization of food culture through social media, international travel, and diverse communities has led to a broader appreciation for global flavors. As consumers become more adventurous with their palates they seek snacks that reflect these diverse tastes.

Key aspects of this trend include:

• International spice blends

• Authentic recipe adaptations

• Regional flavor combinations

• Traditional cooking methods

Dang Foods’ Thai-inspired coconut chips and Saffron Road’s crunchy chickpeas infused with Indian spices, offer authentic, globally-inspired flavors in convenient snack formats. Many restaurants have also embraced this trend by offering small plates or appetizers inspired by international street food, such as bao buns, elote, or empanadas.

5. Dehydrated and freeze-dried snacks

Dehydrated and freeze-dried snacks including fruit chips, veggie crisps, and freeze-dried yogurt bites are becoming go-to snacks for health-conscious consumers who want minimally processed snacks that retain their nutrients. 

The demand for clean-label, minimally processed snacks has fueled the popularity of dehydration and freeze-drying processes. These methods preserve nutrients and flavor while providing convenience, making these snacks perfect for on-the-go consumers who want health benefits without compromising taste.

Key aspects of this trend include:

• Natural preservation methods

• Raw ingredients

• Crispy textures

• Extended shelf stability

Crispy Green’s freeze-dried fruit snacks are popular for their long shelf life and simple ingredients. Health-focused restaurants like True Food Kitchen offer dehydrated veggie chips as a healthier alternative to traditional chips.

6. Zero-waste and upcycled snacks

As environmental concerns around food waste grow, upcycled snacks—made from ingredients that would otherwise go to waste—are gaining momentum. These snacks often use fruit peels, spent grains, or vegetable pulp to create delicious, eco-friendly treats.

The zero-waste movement has gained traction as consumers become more aware of the environmental impact of food waste. Upcycled snacks offer a solution that appeals to eco-conscious consumers who want to reduce their carbon footprint through their food choices.

Key aspects of this trend include:

• Upcycled ingredients

• Food waste reduction methods

• Sustainable packaging designs

• Decreased environmental impact

Barnana’s banana bites, made from "imperfect" bananas that would otherwise be discarded, are a prime example of upcycled snacks making an impact. Some forward-thinking restaurants are embracing this trend by using food waste creatively in their kitchens, repurposing vegetable scraps into chips or creating flavorful dishes from parts of ingredients that are typically thrown away.

7. Portable charcuterie

Snack-sized charcuterie featuring  pre-portioned cured meats, cheeses, nuts, and crackers, is a popular choice for those seeking a more substantial, protein-rich snack. These single-serve charcuterie packs provide the flavors of a full charcuterie board in a snackable format.

Key aspects of this trend include:

• Single-serve meat and cheese combinations

• Premium ingredient selections

• Creative packaging designs

• Convenient portion control

Hillshire Snacking has tapped into consumers' growing appetite for elevated snacks by rolling out convenient charcuterie packs that pair cured meats, cheeses, and olives in an easy grab-and-go format.

8. Alternative flours and grains

Snacks made from alternative flours and grains like quinoa, chickpea, almond, or cassava are rising in popularity as consumers look for nutrient-dense and gluten-free options. These snacks offer a healthier alternative to traditional wheat-based products.

Key aspects of this trend include:

• Ancient grain substitutions 

• Unique texture profiles

• Gluten-free alternatives

Siete Foods offers grain-free tortilla chips made from cassava flour, appealing to consumers looking for a gluten-free alternative to traditional chips. Restaurants with health-focused and allergy-friendly menus often incorporate alternative flours into their dishes, offering items like chickpea-based crackers or grain-free pizza crusts.

9. Vegetable-based chips

Snacks made from vegetables like beets, carrots, sweet potatoes, or kale are becoming a popular alternative to traditional potato chips. These veggie-based chips offer a satisfying crunch with added nutritional benefits.

As consumers prioritize health, they are looking for snacks that provide the same enjoyment as traditional chips but with fewer carbs and more nutrients. Vegetable chips fit the bill by offering a crunchy, savory snack that’s often lower in fat and calories than standard chips.

Key aspects of this trend include:

• Root vegetables as chips

• Nutrient density

• Texture variations

• Clean ingredient lists

Rhythm Superfoods’ kale chips are a widely available, nutrient-packed alternative to traditional chips. Many health-conscious restaurants offer similar veggie chips as sides or appetizers, reinforcing their appeal in both grocery and restaurant settings.

10. Savory-sweet combinations

Snacks that combine savory and sweet flavors—such as chocolate-covered pretzels, sea salt caramel popcorn, and spicy-sweet nut mixes—are becoming increasingly popular. These snacks satisfy multiple cravings at once, providing a more satisfying and well-rounded snacking experience.

Key aspects of this trend include:

• Contrasting flavor profiles

• Texture combinations

• Unexpected ingredient pairings

• Multiple taste experiences

G.H. Cretors’ caramel and cheddar popcorn mix perfectly embodies the savory-sweet trend by providing a blend of bold flavors in every bite. Many restaurants are also incorporating this trend into their menus, with dishes like salted caramel desserts or honey-glazed nuts served alongside savory appetizers.

The snack landscape in 2024 reflects a variety of broader cultural trends, from sustainability and wellness to indulgence and flavor innovation. Whether consumers are looking for a plant-based jerky or a low-sugar treat, the snack industry is poised to meet these evolving demands with creativity and diversity. These 10 trends represent a fascinating cross-section of where snacking is headed, offering something for every type of consumer.