Essential Candy Store Equipment List: Equipment Needed to Start a Candy Store

Essential Candy Store Equipment List (Appliances, Tools, Essentials)

Starting a candy store requires careful consideration of equipment needs to ensure proper storage, attractive displays, and efficient operations. With the U.S. candy market expected to reach $22.9 billion by 2030, having the right equipment is crucial for capturing your share of this growing market.

In this comprehensive guide, we'll break down all the essential equipment needed to run a successful candy store, from display fixtures to storage solutions.

Key takeaways

• Invest in high-quality display fixtures to showcase your products effectively and encourage impulse buying

• Choose appropriate storage solutions to maintain candy freshness and proper inventory management

• Select the right mix of bulk candy displays and pre-packaged merchandising options

• Implement proper climate control equipment to protect temperature-sensitive items

• Utilize modern POS technology to streamline operations and enhance customer experience

Essential display equipment

Display equipment is essential in a candy store because it not only organizes products but also enhances the shopping experience by making items visually appealing. Effective displays draw customers' attention, showcase a store's variety, and encourage impulse purchases, all of which contribute to increased sales and customer satisfaction.

Wall displays 

The walls of your candy store represent prime merchandising space. Essential wall fixtures include:

• Slatwall panels with adjustable brackets: Customize product displays easily, maximizing space and allowing for frequent updates to the store layout.

• Pegboard systems: Organize and display packaged candy efficiently, maximizing wall space and creating an easy-to-browse shopping experience.

• Floor-to-ceiling candy wall systems: Maximize vertical space to create an impressive, organized candy display that showcases a wide variety of products while drawing customer attention.

• LED-lit shelving units: Illuminate candy displays with vibrant lighting, enhancing product visibility and creating an attractive, eye-catching focal point in the store.

• Custom display solutions for seasonal items: Create unique, attention-grabbing setups that highlight limited-time products, driving sales and enhancing the store's seasonal atmosphere.

Bulk candy displays

Bulk candy displays are often the centerpiece of any candy store. Here are some top choices:

• Acrylic bins with portion control dispensers: Provide a hygienic and efficient way for customers to select candy while ensuring proper portion sizes and minimizing waste.

• Gravity-fed candy containers: Allow for easy self-service by using gravity to dispense candy, keeping products neatly organized and accessible.

• Clear candy jars: Showcase candy with a vintage appeal, allowing customers to see the colorful assortment while adding a nostalgic touch to the display.

• Stackable acrylic display units: Offer a versatile, space-saving solution that can be customized to fit different candy types and store layouts.

• Bulk candy walls with scoop stations: Provide an interactive and efficient way for customers to fill bags with their favorite candy, encouraging impulse buys and maximizing display space.

The Sweet Palace in Philipsburg, Montana, is renowned for its extensive selection of over 1,000 candies, including 72 flavors of saltwater taffy and 50 varieties of fudge. The store's Victorian-era architecture and nostalgic ambiance enhance the visual appeal of its candy displays, creating an inviting atmosphere that attracts visitors from around the world. 

Counter fixtures

Your checkout area and countertops need specific equipment such as:

• Countertop display cases: Highlight premium items with elegant, easy-to-access displays that attract attention and encourage purchases.

• Impulse buying stations near checkout: Encourage last-minute purchases with strategically placed candy displays that tempt customers as they finalize their transactions.

• Small candy containers: Offer samples in convenient containers, allowing customers to try new products and potentially boost sales of featured items.

• Display risers: Create visual interest by elevating products to varying heights, making them more visible and enhancing the overall display.

• Point of sale candy fixtures: Maximize impulse purchases with strategically placed fixtures near the checkout, offering easy access to popular candy items at the final point of sale.

Floor displays

Maximize floor space to improve store flow and enhance product visibility. Try these ideas:

• Gondola shelving units: Offer flexible, freestanding displays that can be easily moved and reconfigured to showcase a wide range of products in any store layout.

• Floor-standing display stands: Provide sturdy, attention-grabbing displays that can hold large quantities of candy, making them ideal for high-traffic areas.

• Rotating display fixtures: Maximize space and product visibility with rotating displays, allowing customers to view a variety of items with ease.

• Mobile kiosks for seasonal items: Offer a portable, seasonal display solution that can be placed throughout the store to highlight limited-time products and drive sales.

• Island display cases: Create a central focal point in the store with freestanding cases that showcase products from all angles, drawing customers' attention.

The Candy Cottage in Ocean Springs, Mississippi, offers a nostalgic shopping experience with its well-organized floor displays. The store features vintage fixtures and antique candy machines, creating an old-fashioned ambiance that enhances the visual appeal of its confections. This thoughtful arrangement not only showcases a variety of sweets but also invites customers to explore and indulge in a charming setting.

Storage and climate control

Proper storage and climate control are essential to maintaining product quality and ensuring candy stays fresh and safe for consumption.

Temperature control equipment

Temperature control equipment is crucial for preserving the quality and freshness of candies, especially temperature-sensitive products like chocolate. Necessary fixtures include:

• Commercial refrigeration: Maintain the perfect temperature for chocolate products, ensuring they stay fresh and retain their quality in a temperature-controlled environment.

• Climate control systems: Regulate temperature and humidity throughout the store, creating an ideal environment for candy and chocolate while enhancing the overall shopping experience.

• Humidity control units: Ensure optimal conditions by regulating moisture levels, preventing candy from melting or becoming stale, and maintaining product quality.

• Ice cream freezers: Keep frozen treats at the perfect temperature, preserving their texture and taste while making them easily accessible to customers.

• Special storage for temperature-sensitive items: Provide dedicated areas to store delicate products, such as chocolate or gummies, ensuring they remain at the ideal temperature for freshness and quality.

Storage solutions

Storage solutions are vital for keeping candy organized, easily accessible, and protected from damage or contamination. Key storage includes:

• Backroom shelving systems: Organize inventory efficiently in the storage area, maximizing space and ensuring easy access to products for quick restocking and management.

• Storage bins and containers: Help keep bulk candy and supplies organized in the back room, protecting items from damage while maintaining a tidy, efficient storage system.

• Airtight candy containers: Preserve the freshness of candy by sealing out moisture and air, extending shelf life, and maintaining product quality.

• Stock rotation systems: Ensure products are sold in the correct order, reducing waste and ensuring older stock is used before newer deliveries.

• Inventory management solutions: Streamline inventory tracking and replenishment, allowing candy store owners to efficiently manage stock levels and avoid shortages or overstocking.

Specialty equipment

Enhance the customer experience with unique features like candy-making stations and custom displays. Some essential equipment:

Chocolate and confection equipment

Chocolate and confection equipment is crucial for ensuring consistent quality and efficient production of treats. Common equipment includes:

• Chocolate tempering machines: Ensure smooth, glossy chocolate with the perfect texture by precisely controlling the temperature, crucial for high-quality candy production.

• Candy-making equipment: Achieve consistency and efficiency by providing the tools necessary for creating a wide range of confections, from soft caramels to hard candies, helping candy makers. Some tools include a candy thermometer, double boiler, mixing bowls and a marble slab.

• Display cases for fresh confections: Showcase freshly made candies and treats in an appealing, temperature-controlled environment.

• Preparation counters: Ensure an efficient and organized workflow by providing a dedicated workspace for candy makers to prepare and assemble confections, 

• Packaging stations: Streamline the process of wrapping and labeling candies, ensuring products are ready for sale and presented attractively for customers.

Savage Bros is a company that specializes in manufacturing and distributing high-quality confectionery equipment, including chocolate-making machinery. They offer a range of products such as chocolate enrobers, tempering machines, and candy cookers, which are essential for producing various chocolate confections. 

Ice cream and soft serve equipment

Ice cream and soft serve equipment is essential for creating smooth, creamy treats while maintaining consistent texture and flavor. Some essential equipment:

• Ice cream display freezers: Keep ice cream at the perfect temperature, ensuring it stays frozen and visually appealing.

• Soft serve machines: Provide a convenient and efficient way to serve creamy, customizable soft serve ice cream.

• Topping stations: Allow customers to personalize their ice cream with a variety of toppings, enhancing the experience and encouraging creativity.

• Ice cream storage units: Keep large quantities of ice cream stored at the correct temperature, ensuring freshness and easy access for quick service.

• Cone and cup dispensers: Offer a convenient and hygienic way to dispense cones and cups, streamlining the ice cream-serving process and reducing waste.

Point of sale and technology

Point of sale and technology are key to running a smooth and efficient candy store. With the right tools, like modern POS systems and easy payment options, you can streamline operations and create a better experience for your customers.

POS systems

To streamline your operations and enhance customer experience, consider implementing a modern POS system that can handle both regular sales and bulk candy transactions. Look for features like:

• Integrated scale systems: Ensure accuracy and efficiency by using POS systems with integrated scales for seamless transactions in bulk candy sales.

• Inventory tracking: Use POS systems that integrate with inventory management software to track stock levels in real-time and streamline reordering processes.

• Customer loyalty programs: Implement loyalty programs through your POS system to reward repeat customers, encouraging return visits and boosting sales.

• Mobile payment options: Offer convenience by accepting mobile payment methods such as Apple Pay, Google Pay, Samsung Pay, and other digital wallets at the point of sale.

• Sales analytics: Utilize sales data from your POS system to analyze trends, track product performance, and make informed decisions about inventory and promotions.

Toast POS is a comprehensive point-of-sale system that streamlines candy store operations with a user-friendly interface and real-time inventory tracking. It automates routine tasks, integrates with hardware like barcode scanners, and provides cloud-based access to sales data, helping candy store owners make informed decisions and improve efficiency.

Checkout systems

Modern candy stores need efficient checkout systems such as:

• Touch-screen POS terminals: Streamline transactions with user-friendly, intuitive systems that speed up checkout and improve customer service.

• Inventory management software: Track stock levels, manage orders, and streamline inventory processes, maintaining optimal stock and reducing waste.

• Digital scales for bulk candy: Ensure accurate pricing and portion control by weighing bulk candy with precision, enhancing the customer experience and reducing errors.

• Receipt printers: Provide customers with clear, itemized receipts quickly, improving the checkout process and maintaining a professional store environment.

• Cash management systems: Streamline cash handling and ensure secure transactions, reducing errors and increasing efficiency in managing daily sales.

Security equipment

Security equipment is essential for protecting your candy store from theft and ensuring a safe environment for both customers and staff. Key equipment includes:

• Security cameras: Enhance store safety by monitoring activity, deterring theft, and providing valuable footage for security purposes.

• Mirror systems: Improve visibility in corners and blind spots, helping staff monitor the store while creating a more open, secure environment.

• Anti-theft devices: Protect merchandise by deterring theft with tools such as RFID tags, alarm systems, or locking displays for high-value items.

• Inventory control systems: Track product levels in real-time, streamline stock management, and ensure efficient replenishment, reducing the risk of overstocking or running out of popular items.

• Door sensors: Enhance security by detecting when a door is opened or closed, alerting staff to potential theft or unauthorized entry.

Cleaning and maintenance

Cleaning and maintenance are crucial for keeping your candy store looking its best and ensuring a hygienic environment. Regular upkeep of equipment, displays, and surfaces helps prevent issues and keeps the store running smoothly.

Cleaning equipment

Cleaning equipment is essential for maintaining a spotless and hygienic candy store, ensuring that both products and displays stay fresh and appealing. Some solutions are:

• Commercial vacuum cleaners: Provide powerful cleaning solutions for maintaining a tidy store, ensuring floors and display areas are spotless and welcoming to customers.

• Display cleaning supplies: Ensure that shelves, counters, and display cases remain clean and presentable, enhancing the store's aesthetic and keeping products looking their best.

• Acrylic cleaner: Keep display cases and counters spotless by removing smudges and fingerprints, ensuring clear visibility of products and maintaining a polished appearance.

• Sanitizing stations: Provide customers and staff with easy access to hand sanitizers, promoting hygiene and a clean shopping environment.

• Floor cleaning equipment: Ensure store floors remain clean and safe by using effective equipment to maintain a neat, slip-free environment.

Maintenance tools

Maintenance tools are essential for keeping your candy store's equipment and displays in good working order. Some essential tools are:

• Basic tool kit: Equip staff with essential tools for quick repairs and maintenance, ensuring smooth operations and minimizing downtime in the store.

• Display repair supplies: Keep necessary materials on hand to fix or update displays, ensuring that shelves and fixtures remain functional and visually appealing.

• Replacement parts: Ensure the longevity of store fixtures and equipment by having readily available parts to address any wear and tear.

• Cleaning schedules: Maintain a consistent cleaning routine to ensure the store stays presentable and hygienic.

Maintenance logs: Track and document all repairs and upkeep activities, helping to stay organized and ensure that equipment is properly maintained over time.

Choosing your equipment

Choosing the right equipment is crucial for running an efficient and successful candy store. Consider your space, budget, and product needs to make smart, long-lasting investments.

Quality considerations

When selecting equipment, prioritize quality to ensure durability, reliability, and long-term performance in your candy store. Consider:

• Durability of materials: Choose materials that withstand heavy use and frequent handling, ensuring long-lasting performance and minimizing the need for replacements.

• Ease of cleaning: Select surfaces and materials that are easy to wipe down and maintain, ensuring a hygienic environment and reducing time spent on upkeep.

• Visual appeal: Create an inviting and attractive store environment by using aesthetically pleasing displays and fixtures that draw customers' attention and enhance their shopping experience.

• Customer accessibility: Ensure that products are easily accessible to customers by organizing displays and aisles for convenient browsing and self-service.

• Maintenance requirements: Choose equipment and displays that require minimal upkeep, ensuring that the store remains functional and clean.

Space planning

Effective space planning ensures your candy store is organized, maximizing both product display and customer flow for an enjoyable shopping experience. Some ideas to consider:

• Store layout optimization: Design the store layout to maximize space and product visibility, making it easy for customers to navigate and encouraging them to explore more areas of the store.

• Traffic flow patterns: Plan the store’s traffic flow to guide customers naturally through high-traffic areas, ensuring they encounter key products while avoiding congestion and creating a smoother shopping experience.

• Display height variations: Use different display heights to create visual interest, highlight featured products, and make items more accessible to customers at all levels.

• Storage accessibility: Organize storage areas so products can be easily retrieved and restocked, ensuring efficient operations and reducing time spent searching for inventory.

• Customer comfort: Design the store environment with seating, spacious aisles, and a comfortable atmosphere to encourage customers to linger and enjoy their shopping experience.

Dylan's Candy Bar in New York City features a vibrant, spacious layout with colorful displays and interactive elements like a candy wall and chocolate fountain. The store is thoughtfully organized to guide customers through various sections, creating an engaging and immersive shopping experience.

Budget factors

Balance quality, functionality, and cost when choosing equipment for your candy store. Keep in mind:

• Initial investment costs: Consider the upfront costs of purchasing equipment and fixtures, balancing quality with budget to ensure a sound financial investment for the store's setup.

• Long-term durability: Choose equipment and materials that offer lasting durability, reducing the need for frequent replacements and ensuring continued performance over time.

• Maintenance expenses: Account for ongoing costs of repairs, cleaning, and upkeep to ensure that equipment and displays continue to function properly without incurring unexpected expenses.

• Energy efficiency: Select energy-efficient equipment to reduce utility costs, lower environmental impact, and enhance the sustainability of the store’s operations.

• Replacement costs: Plan for the eventual need to replace worn-out or outdated equipment, budgeting for future replacements to avoid disruptions to store operations.

Essential features for display equipment

Essential features for display equipment include visibility, accessibility, and durability, ensuring products are showcased effectively and remain in good condition. Well-designed displays should attract customers and make it easy for them to browse and select items.

Bulk candy 

Bulk candy displays make sweets easily accessible and encourage customers to explore a variety of options. Common displays include:

• Easy-to-clean acrylic bins: Provide a hygienic and convenient storage solution for bulk candy, allowing for quick cleaning and preventing contamination while showcasing products clearly.

• Secure, airtight lids: Help maintain the freshness of candy by keeping moisture and air out, while ensuring that bins stay securely sealed to prevent spills and preserve product quality.

• Portion control scoops: Ensure consistent serving sizes for customers while reducing waste and promoting efficient self-service in bulk candy displays.

• Clear viewing panels: Allow customers to easily see the candy inside containers, enhancing product visibility and encouraging purchases.

• Easy refill access: Simplify restocking by providing quick and convenient access to refill containers, keeping displays well-stocked and organized throughout the day.

Pre-packaged candy displays

Pre-packaged candy displays keep products organized and easily accessible, offering a convenient shopping experience for customers. Consider:

• Adjustable shelf heights: Offer flexibility in display arrangements, allowing space customization to fit different product sizes and create dynamic, organized displays.

• Clear product visibility: Enhance the shopping experience by ensuring customers can easily see and access products, making it more likely they’ll make a purchase.

• Easy restocking access: Ensure efficient inventory management by designing displays with easy access for quick restocking, minimizing downtime and keeping shelves well-maintained.

• Proper weight capacity: Select shelves and display units with the right weight capacity to safely hold products without risk of damage, ensuring both durability and stability.

• Attractive merchandising options: Use visually appealing display setups that highlight products effectively, drawing customers' attention and enhancing the overall shopping experience.

Creating effective display strategies

Creating effective display strategies involves organizing products in a visually appealing way that encourages exploration and maximizes sales. By using creative layouts, proper lighting, and strategic placement, you can draw attention to key items and enhance the overall shopping experience.

Visual merchandising tips

Visual merchandising tips focus on using eye-catching displays, lighting, and color to attract customers and improve their experience. Some ideas are:

• Use risers for height variation: Create visual interest and depth in displays by incorporating risers to elevate products at different levels, making them more eye-catching and easier to browse.

• Implement color coordination: Enhance the store's aesthetic by grouping products based on color, creating a harmonious and organized display that draws customers' attention and improves the overall shopping experience.

• Create themed displays: Design displays around specific themes or holidays to engage customers and encourage them to explore products that fit the mood or occasion.

• Rotate seasonal items: Keep the store fresh and relevant by regularly changing displays to highlight seasonal products, creating excitement and urgency for limited-time items.

• Maximize impulse buying zones: Position high-margin or popular items near checkout areas to encourage last-minute purchases and increase overall sales. 

Traffic flow optimization

Traffic flow optimization organizes displays and aisles to guide customers and improve their shopping experience. Consider:

• Position high-margin items at eye level: Increase visibility and sales by placing high-margin products at eye level, making them more likely to catch the customer's attention and encourage impulse buys.

• Create clear pathways: Design store layouts with wide, unobstructed aisles to ensure smooth customer flow and easy access to all products.

• Place impulse items near checkout: Encourage last-minute purchases by strategically placing small, affordable items near the checkout counter, capturing customers' attention as they finalize their transactions.

• Design kid-friendly lower displays: Create engaging, accessible displays at lower heights to attract children’s attention, making candy shopping more interactive and enjoyable for families.

• Ensure ADA compliance: Design displays and store layouts with accessibility in mind, ensuring that aisles, shelves, and counters are navigable for customers with disabilities, providing an inclusive shopping experience.

Equipment maintenance and care

Regular equipment maintenance and care are essential for ensuring longevity and optimal performance. Proper upkeep prevents breakdowns, enhances efficiency, and keeps your candy store running smoothly.

Daily care

Daily care involves cleaning and checking equipment to ensure it functions properly and maintains a clean, organized store environment. Essential areas are:

• Clean all display surfaces: Wipe down shelves, bins, and counters daily to maintain cleanliness and product visibility.

• Check temperature controls: Monitor and adjust temperature settings regularly to ensure products, especially perishable items, remain fresh and stored at optimal conditions.

• Monitor humidity levels: Regularly check and adjust humidity controls to prevent moisture buildup, ensuring candy stays fresh and prevents product deterioration.

• Inspect dispensers: Ensure that all dispensers are functioning properly, checking for clogs or malfunctions.

• Sanitize high-touch areas: Clean frequently touched surfaces, such as door handles, counters, and payment terminals, to reduce the spread of germs and maintain a hygienic environment.

Regular maintenance

Regular maintenance involves routine inspections and repairs to keep equipment in good working condition and prevent unexpected issues. Essential maintenance includes:

• Schedule professional cleaning: Arrange for regular deep cleaning by professionals to maintain a high standard of cleanliness and ensure all areas are thoroughly sanitized.

• Update display fixtures: Regularly assess and refresh display fixtures to keep the store visually appealing and aligned with current product offerings or promotions.

• Replace worn components: Regularly inspect and replace any damaged or worn-out parts of equipment to ensure everything functions properly and maintains its appearance.

• Check security systems: Conduct routine checks on cameras, alarms, and door sensors to ensure all security systems are operational and provide effective protection.

• Calibrate scales: Ensure accuracy by calibrating scales regularly, ensuring fair pricing, and preventing discrepancies in weight-based product sales.

Maximizing equipment investment

Maximizing equipment investment means selecting high-quality, durable tools that enhance efficiency and long-term performance. Regular maintenance and smart planning ensure your equipment continues to provide value and support business growth.

Best practices

Best practices include regular maintenance, proper training, and strategic planning to maximize equipment longevity and efficiency. Make sure to:

• Rotate stock regularly: Ensure older products are sold first by rotating stock frequently, minimizing waste, and keeping inventory fresh.

• Keep displays well-stocked: Maintain a consistent inventory on display to keep the store looking full and to prevent empty shelves.

• Clean equipment daily: Perform daily cleaning on all equipment to maintain functionality, hygiene, and an appealing store environment.

• Train staff properly: Ensure staff are trained to use, clean, and maintain equipment efficiently, preventing damage and optimizing equipment longevity.

• Monitor equipment performance: Regularly assess equipment performance to identify potential issues early, ensuring optimal functioning and avoiding costly repairs.

Future planning

Future planning involves anticipating needs, budgeting for upgrades, and staying informed about industry trends to ensure long-term success. Keep in mind:

• Plan for seasonal changes: Anticipate and prepare for shifts in product demand and store traffic by adjusting displays and stocking seasonal items in advance.

• Budget for upgrades: Set aside funds for future equipment upgrades to keep up with technology and customer expectations.

• Monitor industry trends: Stay informed about emerging trends in candy retail and technology to adapt your store’s offerings and operations accordingly.

• Evaluate equipment effectiveness: Regularly assess whether your current equipment meets your needs and consider replacements or improvements for better efficiency and customer experience.

• Consider expansion needs: As your business grows, plan for additional equipment and space to accommodate increased inventory or customer demand.

Remember, while the initial investment in quality equipment may be significant, it's essential for creating an attractive, efficient, and profitable candy store that will delight customers and encourage repeat visits.

Launching your candy store

Investing in the right candy store equipment is crucial for maintaining an efficient, attractive, and customer-friendly environment. From display units and POS systems to temperature control and storage solutions, each piece of equipment plays a vital role in the store's daily operations and long-term success. Regular maintenance and careful planning for seasonal changes ensure that equipment remains functional and effective over time.

By staying up-to-date with industry trends and customer preferences, candy store owners can make informed decisions about future upgrades and expansions. Ultimately, thoughtful investment in quality equipment not only improves the store’s workflow but also enhances the overall customer experience, leading to increased sales and customer loyalty. With the right tools in place, candy stores can create an inviting atmosphere that keeps customers coming back for more.

Frequently Asked Questions

How much does candy store equipment cost?

Initial equipment costs vary widely depending on store size and concept. Basic startup equipment typically ranges from $20,000 to $75,000. This includes display fixtures ($10,000-$30,000), storage solutions ($5,000-$15,000), POS systems ($2,000-$5,000), and specialty equipment ($3,000-$25,000). Used equipment can reduce costs but may require more maintenance.

What are the most essential display fixtures for a new candy store?

The must-have display equipment includes bulk candy bins with dispensers, wall display systems (slatwall or pegboard), acrylic display cases for specialty items, and checkout counter displays. Start with a mix of floor-standing and wall-mounted fixtures to maximize space utilization.

How do I maintain acrylic candy bins and displays?

Clean acrylic displays daily with specialized acrylic cleaner to prevent scratching. Avoid ammonia-based products. Regularly check seals and hinges on bulk bins, and replace any cracked or damaged containers immediately. Use soft microfiber cloths for cleaning to maintain clarity.

What type of storage equipment do I need for temperature-sensitive candy?

For chocolate and temperature-sensitive items, invest in commercial refrigeration units with temperature controls between 65-70°F. Consider separate zones for different types of candy, and install humidity control systems to prevent moisture damage.

How many bulk candy dispensers should I start with?

For a typical small candy store (800-1,200 sq ft), start with 30-50 bulk candy bins. This provides enough variety while keeping inventory manageable. Scale up based on sales data and customer demand.

Should I invest in custom fixtures or standard retail displays?

While custom fixtures can create a unique look, standard retail displays often offer better value and flexibility. Consider starting with quality standard fixtures and adding custom elements as your business grows.

What security equipment is essential for a candy store?

Basic security needs include surveillance cameras covering displays and checkout areas, mirrors for blind spots, and inventory control systems. If selling high-end confections, consider additional security for display cases.

Why Toast Retail is Perfect for Candy Stores

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