No Call No Show

The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.


According to Toast’s 2019 Restaurant Success Report, 51% of restaurant owners and operators cite hiring staff as a top challenge they're facing in 2019. 35% of restaurant professionals named training staff the next common challenge. 

The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.

EPISODE 1

The Path To Profitability Starts With Financial Literacy & Internal Hospitality

Have you ever considered sharing your restaurant’s financial performance with your staff? Learn how the open book management model has helped Henry’s clients grow profit and increase employee retention without cutting corners or compromising the quality of their guests’ dining experience.

Henry Patterson Managing Partner, Rethink Restaurants
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EPISODE 2

Smart Scheduling & Data Informed Recruiting Strategy

Hiring smart means understanding the gaps on your staff and proactively searching out candidates who scratch that itch. Learn from Joe's experience as a former restaurant owner and current member of the restaurant-tech scene, including outside-the-box ways to engage your staff members, how to use employee scheduling to your advantage, and other takeaways.

Joe Hannon Product Owner - Prime Cost  Restaurant365
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EPISODE 3

A Restaurant Industry Vet Talks Recruiting in The Public Sector

"We have a saying in the recruiting world: even if they're not looking, everyone's always looking." Learn effective recruiting techniques – including how to hire passive candidates – from an industry vet who outlines ways to leverage her techniques in a restaurant atmosphere.

Henry Patterson Managing Partner, Rethink Restaurants
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About the Host

Amanda is a Content Marketing Specialist at Toast, the leading cloud-based all-in-one point-of-sale and restaurant management platform. Mixing her background in digital marketing with her years of experience living the server life, Amanda manages Toast’s network of content relationships, including partners, guest bloggers, influencers, and more.

Amanda McNamara

Content Marketing

Specialist, Toast

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