Designed from the ground up for the restaurant industry, Toast includes the following software
Built for the rigors of the restaurant industry, Toast certified hardware includes:
Front of house solutions that reduce person to person contact.
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Access all of the applications you need from accounting to inventory management.
Meet guests where they are with online ordering, a mobile ordering app, and contactless delivery.
Access to fast, flexible funding for any restaurant need.
Accept payments seamlessly and securely to power your restaurant with insights.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Deliver amazing guest experiences in a fine dining restaurant with a full technology suite.
Turn more tables and increase revenue with a single platform designed for casual restaurants.
A platform designed to increase throughput in high-volume fast casual environments.
Serve patrons faster and reduce risk with an intuitive POS built with bars in mind.
Engaging digital experiences that will turn every guest into a regular customer.
A reliable, secure technology partner for multi-location restaurant groups.
Join us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.
Discover the right tools, technology, and advice to help you run a successful restaurant.
Get stories, guides, and honest takes from real people tackling their restaurants’ greatest challenges.
See how Toast's features, functionality, and services compare to competitors.
Are you a Toast customer looking for product support, knowledge base articles, training, and more?
Access downloadable templates and tools to help with all areas of your restaurant.
Learn how our customers use Toast to power their restaurants' success.