Cómo redactar un plan de negocio para un restaurante

No importa en qué punto de tu recorrido como dueño de restaurante estés, el plan de negocio será tu estrella guía.

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Últimos artículos

The Complete Guide to Online Ordering for Restaurants

Everything restaurant operators need to know about online ordering, from choosing a platform to training staff and increasing direct sales.

Retail

CNP Meaning: What Is a Card-Not-Present Transaction?

Digital payments are a core part of business, but they come with new risks. Learn what CNP means and how to manage card-not-present transactions.

Consejo Tecnológico

10 Smart Ways to Use AI for Restaurant Operations in 2026

Running a restaurant gets complex, but artificial intelligence can simplify things. Discover smart ways to use AI for restaurant operations.

Operaciones

AI Menu Generator: How to Turn Simple Data Into Smarter Menus

Menu creation requires juggling complex parts—ingredients, pricing, and descriptions. Explore how an AI menu generator simplifies the process.

Tendencias e Insights de Restaurantes

Artículo

Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

Artículo

How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

Artículo

Choosing the BEST Small Business POS Software for Small Businesses

Discover the best POS system for small businesses in retail and restaurants. Compare top options and must-have features, and find the best choice for your specific business.

Lea el Informe de Perspectivas de la Industria de Restaurantes 2023

Historias de la Industria

Artículo

How Restaurants Are Embracing AI to Drive Efficiency in 2026

Toast polled 755 restaurant-decision makers; here’s how those operators are feeling about AI in 2026.

Contactless Restaurant Technology Thumbnail Image

Artículo

Inside Meadow Lane: How the “Controversial Capital” Has Overcome Every Obstacle

Starting a business in New York City isn’t easy. See how Meadow Lane overcame the red tape, rapid growth, and raw chicken nuggets all under the microscope of the internet.

Artículo

The Rise of Non Alcoholic Bar Drinks: How One NYC Bar Approaches NA

Learn how Oddball, a new NYC bar, has successfully approached NA beverages and how your bar can do the same.

Artículo

37 Amazing Women-Led Restaurants

A curated guide to 37 of the best women-led restaurants across the United States, from fine dining to local taverns.

VER TODAS LAS HISTORIAS

How-to Guides

Guía práctica

The Complete Guide to Switching Your Restaurant POS System

It’s time to make the switch, and it’s not as difficult as you think. Here’s how to make a restaurant POS switch and when to do it.

Guía práctica

How To Use a POS System: A Simple Step-by-Step Guide

Learning how to use a POS system can seem complicated, but it’s easier than you think. Use this simple step-by-step guide to get up and running.

See all guides

Todos los artículos

MÁS RECIENTES

Artículo

How to Make Your Menu a Money-Maker Using Restaurant Menu Design

There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.

Artículo

How To Write Menu Descriptions: 7 Essential Tips [+ Examples]

A great menu description should both inform and sell. Learn how to write menu descriptions that delight your restaurant's guests and boost sales.

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What Are the Most Common Dietary Restrictions?

Some of the most common dietary restrictions include vegan and vegetarianism, peanut allergies, lactose intolerance, and gluten intolerance. Learn more here.

A server talking to guests and learning to upsell.

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How to Train Restaurant Staff to Upsell (the Right Way)

Find out how to train your restaurant staff to upsell.

Artículo

7 Simple Ways to Improve Your Restaurant Customer Experience

Restaurant customer experience is the sum of every interaction a guest has with your restaurant, from discovering your brand online to leaving after their visit.

VER TODOS LOS ARTÍCULOS

Temas

Contratación

"Queremos contratar a personas que tengan esa hospitalidad innata en su interior. El conjunto de habilidades se puede entrenar.'' — Korey, Jefe de Recursos Humanos

101 Recursos

Capacitación

"Hoy en día, tienes que hacer más cosas, como la capacitación en inteligencia emocional en el restaurante, que probablemente sea lo que marque la mayor diferencia". — Jason, gerente

104 Recursos

Retención

"La parte más fácil es administrar la comida. Lo más difícil es la gente. Eso me mantiene despierto por la noche.'' — Josh, Gerente de Distrito

58 Recursos

Contabilidad

Tu lugar de referencia para obtener información y estadísticas sobre la contabilidad, el presupuesto, los gastos, la nómina y los impuestos de un restaurante.

162 Recursos

Marketing

Todo lo que debes saber sobre el marketing de tu restaurante, desde cómo presentar tu marca ante nuevos clientes hasta cómo forjar una relación con los existentes.

222 Recursos

Menú + Alimentos

Descubre cómo crear un menú de restaurante que estimule las papilas gustativas y genere ingresos.

228 Recursos

Novedades del sector

Las novedades más recientes del sector de restaurantes, desde food trucks hasta restaurantes de alta cocina.

205 Recursos

Retail

Eliminate the tedious stuff so you can focus on delivering the kind of service that makes lifelong customers.

59 Recursos

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