Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

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Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

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Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

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How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

전체 Retention 리소스

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

문서

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

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How to Support Staff Dealing With Addiction

Substance use disorders are particularly prevalent in restaurant work. Learn how to create safe environments and support staff struggling with addiction.

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How to Prevent Restaurant Managers from Quitting

One in three restaurant managers quit in their first year on the job. Keep your managers happy with fair pay, frequent training, and work-life balance.

업계 사례

Erin Wade on Creating a Safe, Inclusive Work Environment

Making the best mac and cheese in the world isn’t enough for Erin Wade. She also wants to create a world-class workplace that’s safe and enjoyable for all.