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ON THE LINE

Retention

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Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

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Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

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How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

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Employee Call-Outs Happen. Here's How to Plan For Them.

Get ahead of employee call-outs by creating an action plan.

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How (and Why) to Host an Industry Night

Industry nights are an opportunity to give back to restaurant people while bringing in a crowd on a Monday or Tuesday. Here's how to make yours a hit.

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Prioritizing Employee Health and Wellness Improves Retention

Show your staff you care about their personal health as well as their professional well-being.

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Boosting Morale Could Be Your Key to Retention

Looking to improve staff retention? Turn your attention inward and focus on boosting employee morale.

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Why Do Restaurant Staff Quit?

Here are some common reasons restaurant employees quit, and ways you can get them to stick around.

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How to Decide If A Restaurant Employee Should Pay for A Mistake

What to consider when deciding whether an employee should be responsible for out-of-pocket expenses or costly mishaps.

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Employment Laws Every Restaurateur Should Understand

Running a restaurant requires a legal education, too. Here are some of the most important laws anyone in the restaurant industry should be familiar with.

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Empower Women Behind the Bar

Despite the monumental strides made by the #MeToo movement to create safer, more supportive workplaces for women, there’s still work to be done to create positive environments for female bartenders.

Two employees talking in the kitchen
문서

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

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