Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

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Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

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Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

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How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

전체 Retention 리소스

Tip Pooling: What It Is and How It Works in Restaurants

This guide breaks down what tip pooling is, how it works, the pros and cons, and how service workers feel about it in 2025.

업계 사례

Chih Lin and Mike Dorsey's Journey from Corporate to Dumpling Dudez

“We weren’t feeling like we really fit into the culture of our companies, so we wanted to create one of our own," says Chih Lin.

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40 Best Gifts for Chefs They Actually Want

Get the goods for those hard-working leaders of the kitchen.

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28 Chef Quotes to Fuel Your Culinary Fire

These 28 cooking quotes show what it's like to brave the heat of a kitchen, manage a team, and earn your stripes in restaurants.

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Restaurants Where Servers Make the Most Money

The industry is changing, and many restaurants are switching up their compensation models. Here are a few restaurants that are making sure staff are well paid, and how you can do it too.

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How to do an Employee Evaluation

Hiring and retention in the restaurant industry is notoriously difficult. Here's how to use employee evaluations to help build a happy, thriving, and successful restaurant team.

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Why HR Isn’t Just for Corporate Restaurants Anymore

How having HR in restaurants of all sizes can help create a better work environment and save restaurants money on the hiring and onboarding process.

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How to Create a Restaurant Culture Built on Quality Service

How are you improving your restaurant culture with quality service? Train your staff to focus more on restaurant service from start to finish.

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The Split Shift: Your Restaurant's Secret Weapon for Scheduling

Here's how your business can benefit from the split shift to maintain labor and costs in a restaurant.

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