Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

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Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

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Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

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How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

전체 Retention 리소스

How Much Should Restaurants Pay Employees?

The best way to attract and retain employees is to offer competitive compensation. Here’s how to decide what to pay your staff.

Toast Tips

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Schedule Sidework to Give Your Staff Flex

Instead of adding housekeeping items onto the end of an already-long closing shift, consider scheduling certain employees for shorter shifts devoted to side work, administrative work, or chores.

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Everything You Need to Know about Restaurant Earned Wage Access Technology

Earned wage access is changing how restaurants support their workforce. This guide breaks down what restaurant earned wage access is, how the technology works, and why it’s becoming a valuable benefit for both operators and employees.

Data Storytelling

Over 64% of Guests Use Gift Cards to Discover New Restaurants [2024 Gift Card Data]

Toast conducted a blind survey on adults ages 18+ who have purchased or received a gift card to a restaurant. Here’s the data we found regarding gift cards and loyalty programs.

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What is a POS System and How Does it Work?

Discover what a POS system is, how it works, and why it’s essential for modern businesses.

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Local SEO for Restaurants: Your Complete Guide to Getting Found by Local Diners

Learn how local SEO helps restaurants attract nearby customers, and get 10 actionable tips to boost your local search rankings.

A busy restaurant dining area - How to Create a Restaurant Staff Schedule

사용 방법 가이드

Restaurant Answering Service: The Complete Guide for Operators

Complete guide to restaurant answering services for 2025. Learn how professional call handling can capture missed revenue, improve customer satisfaction, and boost operational efficiency for restaurants.

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Solo Dining: How Your Restaurant Can Capitalize on the New Trend

For operators, solo dining presents a new opportunity to grow revenue and build guest loyalty. Here’s how.

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How to Run a Restaurant Successfully - 10 Things That Make a Restaurant Successful

So many factors come together to ensure a restaurant's success. Read on to learn about seven of the most important areas to consider with what makes a restaurant successful.

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