Restaurant Business Plan Template: How to Write Yours in 2026

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

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최근 문서

Toast POS Pricing: The Complete Cost Breakdown

This guide breaks down plan tiers, processing fees, and add-on costs to help you estimate what Toast could cost for your specific business.

Operations

The Complete Guide to Online Ordering for Restaurants

Everything restaurant operators need to know about online ordering, from choosing a platform to training staff and increasing direct sales.

Tech Tip

10 Smart Ways to Use AI for Restaurant Operations in 2026

Running a restaurant gets complex, but artificial intelligence can simplify things. Discover smart ways to use AI for restaurant operations.

Operations

AI Menu Generator: How to Turn Simple Data Into Smarter Menus

Menu creation requires juggling complex parts—ingredients, pricing, and descriptions. Explore how an AI menu generator simplifies the process.

Restaurant Trends & Insights

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Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

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Is There Still a Restaurant Labor Shortage in 2026? [Latest Data]

The restaurant labor shortage still affects hiring and retention. See what 2026 data shows and learn practical ways to build a steadier team.

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Choosing the BEST Small Business POS Software for Small Businesses

Discover the best POS system for small businesses in retail and restaurants. Compare top options and must-have features, and find the best choice for your specific business.

Data by Toast

Industry Stories

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Inside Meadow Lane: How the “Controversial Capital” Has Overcome Every Obstacle

Starting a business in New York City isn’t easy. See how Meadow Lane overcame the red tape, rapid growth, and raw chicken nuggets all under the microscope of the internet.

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The Rise of Non Alcoholic Bar Drinks: How One NYC Bar Approaches NA

Learn how Oddball, a new NYC bar, has successfully approached NA beverages and how your bar can do the same.

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37 Amazing Women-Led Restaurants

A curated guide to 37 of the best women-led restaurants across the United States, from fine dining to local taverns.

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How-to Guides

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How to Switch Your Restaurant's POS System with No Downtime

It's time to make the switch, and it's not as difficult as you think. Here's how to make a restaurant POS switch and when to do it.

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How To Use a POS System: A Simple Step-by-Step Guide

Learning how to use a POS system can seem complicated, but it’s easier than you think. Use this simple step-by-step guide to get up and running.

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전체 문서

Restaurant Financing: A Complete Guide to Loans and Funding Options

From opening your first restaurant to expanding your business, explore financing options, compare loan types, and learn how to prepare your application.

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What Time Do Bars Close? Last Call by State [2026 Map]

From midnight in Kentucky to 5 a.m. in Alaska, here's when bars stop pouring in every state, plus the big-city exceptions and the official rules behind each time.

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22 Christmas Menu Ideas to Serve at Your Restaurant in 2026

Festive dishes can bring holiday diners and party orders your way. Explore Christmas menu ideas for your restaurant, from starters to party packages.

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Holiday Catering for Restaurants: Menu, Pricing and Examples (2026)

When you handle the food, hosts can enjoy the party. Explore holiday catering for restaurants, including menus, pricing, and order planning.

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How to Charge for Catering: Pricing Guide + Per-Person Price Chart (2027)

Make larger orders a profitable part of your restaurant. Learn how to charge for catering, account for labor, and calculate per-person prices.

전체 문서 보기

주제

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

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Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

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Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

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Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

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Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

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Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

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Industry News

The latest restaurant industry news from food trucks to fine dining.

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Retail

Eliminate the tedious stuff so you can focus on delivering the kind of service that makes lifelong customers.

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Subscribe to On the line

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