fine dining pos

A fine dining POS system is point-of-sale software and hardware built for high-touch, multi-course service. It helps teams pace courses, split or combine checks, remember guest preferences, and keep front and back of house in sync without rushing the experience. The Toast POS system for fine dining includes built-in course firing with a kitchen display system, check splitting and combining, Toast Tables™ for reservations, waitlist, and table management, and modifier-level reporting. Guest history and notes help servers recognize regulars and their preferences.

Since Toast is built specifically for restaurants, it has all the nuances fine dining restaurants need to create a truly memorable guest experience. From properly pacing courses to detailed guest profiles, everything is designed to keep FOH and BOH in sync.

The best part? You can start with just the hardware and software options you need, and add as you grow or your service model evolves. No matter what your restaurant looks like in the future, you’ll be able to find what you need with Toast. And if there are certain 3rd party platforms you can’t live without, Toast integrates with hundreds of restaurant technology partners.

The upfront costs for Toast are hardware and implementation***, which vary depending on your specific hardware packages and installation needs. We have flexible payment options available, including payment as a percentage of your sales** or fixed monthly payment using our third-party financing partner. Financing for these solutions is 0%. The Easy Pay option has no interest, has a 100% approval rate¹ and no credit check.

Within our Starter Kit, we also offer the Pay-as-you-Go plan that reduces your upfront hardware and installation costs through an all-in-one platform rate.

Popular Toast products for fine dining include our Kitchen Display System, Payroll & Team Management, Toast Tables for reservations and waitlist, and xtraCHEF by Toast for food costing. All of the products on the Toast platform work seamlessly together so you can save time troubleshooting and focus on serving guests.

Yes, see pricing for any currently available offers for new restaurants.

A fine dining POS system should include:

• Course firing and a kitchen display system to help pace each table

• Easy check splitting and combining

• Handhelds that send orders straight to the kitchen

• Table management with reservations, waitlist, and guest history

• Offline mode for temporary internet disruptions*

• Modifier-level reporting to understand top sellers

• Tip pooling, payroll, and scheduling in one place

• Loyalty and email marketing to help bring regulars back

The Toast POS system for fine dining is designed to bring these together on one platform. For more on service styles, see our guide to restaurant service. _{*Offline payments are subject to offline payment processing terms and limits. Some cloud-based features are unavailable while offline.}