레스토랑 POS
고객 경험을 염두에 둔 고성능 POS 시스템입니다.
Toast로 전환
기존 기술로는 사업 규모를 감당할 수 없나요? Toast로 간편하게 전환하세요.
신규 개점
기술은 Toast가 맡겠습니다. 사장님은 가장 중요한 업무에만 집중하세요.
소매업 POS
소매업 니즈에 맞춘 원활한 고객 경험 제공
Toast 플랫폼
비즈니스의 모든 부분을 지원하는 단일 커넥티드 플랫폼.
Toast IQ
행동하는 AI 비서입니다.
고객 CRM
이제 모든 고객 데이터가 하나로 통합됩니다.
도구 및 템플릿
비즈니스 운영 개선을 돕는 리소스입니다.
POS 비교
Toast를 Square, Clove, SpotOn 등과 비교한 결과를 알아보세요.
Toast의 작동 방식 보기
FOH(Front of House), BOH(Back of House)와 온라인이 원활하게 연결되어 동기화된 상태로 작동합니다.
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Make sure your guests can enjoy their meal to the fullest, no matter where they're dining.
Everything you need to know to develop, engineer, and design the perfect menu format for restaurant success.
Conduct menu engineering analysis, and you'll figure out which menu items are helping (and hurting) your business's bottom line.
Looking to create (or refresh) your ice cream shop menu? Check out these tips and examples to bring your ideas to life.
Correct produce washing is a simple, but critical function of food safety. Here's a walk through of how to correctly wash fruits and vegetables.
There’s no denying the allure of iced coffee, cold brew, and nitro. Baristas and coffee enthusiasts around the world love cold brew’s boldness and iced coffee’s ease. Learn the difference and how to make them.
Mise en place is the critical step in any restaurant kitchen's operations where ingredients are prepped and placed at the ready before a shift.
Managing food cost variance mitigates price fluctuations and helps maximize the return on your COGS.
Rice is sometimes called “the world’s staple” because it is nutritious and abundant, and there are many different types of rice to work with.
Contemporary coffee and tea culture is a lot to navigate – get advice about buying and brewing from an industry professional.
Choosing which coffee and espresso beverages to offer at a new coffee shop can be overwhelming – learn to navigate the different types of coffee and espresso drinks as an owner, customer, or barista.
Thinking about adding a cheese board to your menu? Start planning your cheese plate dreams with this guide to cheese.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
제출 시 Toast의 마케팅 이메일 수신에 동의하는 것으로 간주됩니다. 제공하신 정보는 Toast의 개인정보 처리방침에 따라 처리됩니다. 캘리포니아 거주자를 위한 추가 정보는 여기에서 확인하실 수 있습니다.
