레스토랑 POS
고객 경험을 염두에 둔 고성능 POS 시스템입니다.
Toast로 전환
기존 기술로는 사업 규모를 감당할 수 없나요? Toast로 간편하게 전환하세요.
신규 개점
기술은 Toast가 맡겠습니다. 사장님은 가장 중요한 업무에만 집중하세요.
소매업 POS
소매업 니즈에 맞춘 원활한 고객 경험 제공
Toast 플랫폼
비즈니스의 모든 부분을 지원하는 단일 커넥티드 플랫폼.
Toast IQ
행동하는 AI 비서입니다.
고객 CRM
이제 모든 고객 데이터가 하나로 통합됩니다.
도구 및 템플릿
비즈니스 운영 개선을 돕는 리소스입니다.
POS 비교
Toast를 Square, Clove, SpotOn 등과 비교한 결과를 알아보세요.
Toast의 작동 방식 보기
FOH(Front of House), BOH(Back of House)와 온라인이 원활하게 연결되어 동기화된 상태로 작동합니다.
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Make sure your guests can enjoy their meal to the fullest, no matter where they're dining.
Everything you need to know to develop, engineer, and design the perfect menu format for restaurant success.
Conduct menu engineering analysis, and you'll figure out which menu items are helping (and hurting) your business's bottom line.
What is a floor plan and why does your diner need one? Learn how your layout contributes to making your diner as efficient and profitable as possible.
Concepts are reimagining what it means to be a coffee shop, a cafe, or a beer garden — pioneering a new (and profitable) “brew-first” food and beverage experience.
Understand the critical components required for a successful accounting and bookkeeping program at your bar.
Understand the critical components required for a successful accounting and bookkeeping program at your cafe.
Create an engaging experience with these kid's menu design techniques.
The well drinks list: often overlooked, yet reliable and oh-so profitable. Here is what you should include on your well drinks list, as well as ways to optimize and price for profitability.
Brew your way to success with this step-by-step guide to creating your mobile coffee truck menu.
Provide an inventory 101 with key terms, metrics, processes, and stakeholders — zooming in on any Coffee Shop-specific considerations, such as bulk coffee beans, pre-made vs in-house items, etc.
Provide an inventory 101 with key terms, metrics, processes, and stakeholders — zooming in on any bakery-specific considerations, such as batch inventory, bulk dry goods purchases, etc.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
제출 시 Toast의 마케팅 이메일 수신에 동의하는 것으로 간주됩니다. 제공하신 정보는 Toast의 개인정보 처리방침에 따라 처리됩니다. 캘리포니아 거주자를 위한 추가 정보는 여기에서 확인하실 수 있습니다.