Canadian Restaurant Industry Predictions 2026
Are you ready for 2026?
If you’re a restaurant owner or manager looking to jump into planning or make stronger strategic investments in 2026, this report has the insights you need.
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Key restaurant industry predictions from Canadian restaurateurs
Economic uncertainty will demand focus this year
Labour challenges will continue to be top-of-mind
Restaurant sustainability will be a key focus in 2026
![[C] restaurant growth predicitions](https://images.ctfassets.net/tgv5pu8pgmos/3bp04rhHqQBIBG2oh4FBb4/348cdcc2cc15eebcd2ebd7c709afb27a/Screenshot_2026-01-26_at_17.58.54.png?fm=avif&w=1536&fit=scale)
How do Canadian restaurant operators expect their restaurant to perform in 2026?
After a turbulent 2025, Canadian restaurant operators are approaching 2026 with optimism, tempered with economic concern.
Are Canadian restaurant operators worried about labour shortages and staffing challenges in 2026?
The majority of Canadian restaurant owners face concerns over staffing and labour shortages in 2026.
![[CA] Labour shortages data](https://images.ctfassets.net/tgv5pu8pgmos/3UPh9MchAwUaZeGOYjFAeQ/ea20aaa7317433d0b49dfa6625afc01f/Screenshot_2026-01-26_at_18.03.53.png?fm=avif&w=1536&fit=scale)
![[CA] Sustainability report data](https://images.ctfassets.net/tgv5pu8pgmos/4dyBxLgiOarLEQasRDETUD/f0d849c541ea0a418c93e229d180f9ff/Screenshot_2026-01-26_at_18.03.50.png?fm=avif&w=1536&fit=scale)
Will Canadian restaurant operators be focusing on sustainability and ethical sourcing in 2026?
In 2026, the trend shaping menus is a commitment to local and sustainable sourcing.
The future of Canadian restaurants relies on adaptability and change
Restauranteurs are ready to adopt new tech
Just over 70% of restaurant owners report being fully to somewhat ready to adopt new technologies
Value and service will be crucial differentiators
Just over 15% of restaurant owners wanted to improve speed and efficiency at their restaurant in 2026.
AI has a role to play in restaurants
AI and automation will provide strategic clarity to operators in 2026.
Our methodology: To get insights and predictions on the changing restaurant industry, Toast conducted a blind survey of 400 Canadian restaurant owners using the survey platform Pollfish. The survey took place from October 31st, 2025 to November 11th 2025.