Handheld POS for Upselling: How Servers Increase Average Check Size

Discover how handheld POS can help restaurant servers increase average check size through better guest interaction, smoother service flow, and smarter operations.

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Operations

60 Restaurant Industry Statistics and Trends for Canada (2024)

This list includes all the restaurant management statistics and trends for Canada that every restaurant owner/operator should know.

Training

How to Create an Effective Restaurant Training Manual

A restaurant training manual makes it easier for you to lead and for your staff to succeed.

Operations

14 Permits and Licences Needed To Open A Bar

Here are the permits and licences you need to open a bar, as well as how to go about getting them, and the costs you can expect to incur.

Accounting

How Much Does It Cost to Open a Restaurant in Vancouver? [Restaurant Startup Costs]

Thinking of starting a restaurant in Vancouver? You’ve reached the right place! Before you get started, let’s understand the logistics and financials that go into running an establishment smoothly.

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How to Manage a Restaurant Balance Sheet in Canada

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How Full-Service Restaurants Use Handheld POS to Speed Up Table Turns

Learn how to use handheld POS to speed up table turns, improve service flow, and maximize revenue during peak periods.

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How Tableside Ordering Is Changing Full-Service Flow

Explore how tableside ordering is reshaping full-service restaurant flow in Canada, from service pacing to guest expectations and operational efficiency.

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Top Drinks Customers Order: Insights for Your Bar Menu

Discover what drinks Canadian customers order most and how to optimise your bar menu to balance margins, demand, and guest expectations.

Understanding Gen Z Food Trends for Restaurants Image

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Understanding Gen Z Food Trends for Restaurants in Canada

Explore the Gen Z food trends shaping Canadian restaurants and what they mean for menus, value, branding, and guest experiences.

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Topics

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

10 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

20 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

22 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

12 Resources

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