Easily manage operations across every location

Including easy menu management and versioning, dashboards to view activity and performance across all locations, and corporate level settings for workflow templates, discounting, and tax rates.

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Standardize operations and easily configure menus

Multiple menus

Control multiple versions of your menus and customize for each location.

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Central reporting

Centrally manage reporting for all your locations – from anywhere.

Learn How

Operational control

Assign group- or individual-level settings from a single dashboard.

Learn How

Tailor menus to each location, or keep them consistent

Easy menu publishing
Build one menu and it appears instantly at any location you specify.
Menu versions
Offering a dish in one location, but not the others? Offer different options for menus from one dashboard.
Location-specific pricing
Set varied prices for menu items across locations with a single click.

A clear view of your performance – compare data across every location, or dive deep into just one

Sales categories
Compare menu item performance across different locations.
Group location filtering
View your sales and product mix reports at the location or group level.

Maintain consistency and control in your operations with configurable settings at the group level

Prep station configuration
Set up a template for kitchen workflows so new location openings are a breeze.
Void reasons and discount rules
Protect your bottom line with parameters set at the corporate level.
Item-level tax rates
Applicable taxes are configured from the get-go - simply enter the rate when adding new locations.

Discover how you can seamlessly manage operations anywhere

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