How to Design a UK Juice Bar Floor Plan

Don’t just open a juice bar — create a space that energises, flows beautifully, and delivers the kind of customer experience that keeps guests coming back. In this guide, we’ll help you build more than a floor plan — we’ll help you create an operationally smart, guest-ready blueprint.

What is a Juice Bar Floor Plan?

A juice bar floor plan is a visual map of your venue — from the till and ordering queue to the kitchen, toilets, and seating. Every square metre matters, so a good plan balances efficiency with atmosphere. 

Layout decisions influence everything from workflow to ambience, and for UK juice bar operators facing tight margins and high guest expectations, getting it right is essential.

Why Layout Matters

According to the Toast Consumer Preferences Survey 2025, in which 200 people in the UK were polled on their restaurant design preferences, 70.5% of UK diners say the layout and design of an establishment influences their decision to return. And while juice bars might not be as commonly visited as coffee shops or bakeries, they’re gaining ground as consumers seek healthy grab-and-go options.

Key Sections to Include in Your Floor Plan

A strong juice bar design includes these core areas:

• The juice prep bar

• Prep and wash zones

• A compact but efficient kitchen

• Till and POS station

• Queue and waiting area

• Toilets

• Indoor seating and lounge space

• Outdoor seating if possible

• Staff area and break room

• Emergency exits

• Storage and utility zones

Prioritise your team when mapping out your layout. A well-thought-out design doesn’t just look good — it helps staff work faster, stay safer, and feel more at ease during every shift.

Cramped, cluttered spaces lead to frustration and delays. Instead, aim for a setup that supports everyone, with inclusive features like adjustable-height worktops, easy-to-reach sinks, and clear walkways.

Here’s a great example from Main Squeeze Juice Bar, showing how an efficient floor plan can support smooth service from prep to payment.

Tips for Designing an Accessible and Efficient Layout

1. Make Space Count

The average juice bar should follow a 60/40 split, with 60% allocated to the front-of-house and 40% to the back-of-house. 

If your juice bar is approximately 1,200 square feet (111 square meters), you might reserve about 66 square meters for guests, with 33 square meters for seating.

2. Don’t Skimp on Comfort

Nearly 55% of consumers cite seating comfort as the most important feature in a juice bar (source: Toast Consumer Preferences Survey 2025). Even if you’re short on space, add a few soft chairs or booths where possible.

3. Prioritise Flow

Think through how customers and staff will move through your space. 86.5% of UK consumers prefer establishments with clear, visible ordering queues, so design your POS and waiting areas with intuitive flow in mind.

Accessibility & Regulation Considerations

Juice bars in the UK must comply with local building codes, including accessibility regulations like ramp access and wide pathways. But consider going beyond the minimum. Use human-centred design to make your space truly welcoming for everyone.

As architect Justin Alpert says, building codes are just the start — your space should work for every customer, not just the average one

Local Resources & Regulations

• UK Government Planning Portal – Shop and Café Planning Use

• UKHospitality – The Voice for the Hospitality Sector

• Gov.uk: Food Business Registration and Licensing

Design Tools & Support

You can design your juice bar yourself with tools like SmartDraw or ConceptDraw, or work with a local interior designer. Designers can help you create a brand-forward look that aligns with your concept, customer preferences, and local design styles.

Outdoor Seating & Smart Add-ons

If you’ve got the space, a pavement patio can boost your appeal — 90% of UK consumers say they at least occasionally prefer establishments with outdoor seating. Add-on features like outdoor heaters, live music, or lounge seating can help customers stay longer — and spend more.

Embracing Smart Tech

The latest UK restaurant trends show that technology is now as important as talent for running a successful restaurant. 

Juice bars can potentially benefit from the following:

• EPOS systems with handhelds for quick ordering

• Kitchen display systems for smoother prep

• Employee scheduling software for better rota management

• Tip pooling and payroll tools

Explore more about Toast’s all-in-one system for UK restaurants here.

Final Thoughts

A thoughtful juice bar layout is more than just good design — it’s a business strategy. It affects speed of service, guest satisfaction, staff morale, and ultimately, your bottom line. 

As the UK food and drink industry evolves with new tech, consumer habits, and layout expectations, investing time into your floor plan is one of the smartest moves you can make.