Restaurant savings made simple with food waste insights

New food waste reduction features to help you analyze food waste patterns and cut back on your food waste to lower costs.

Already a Toast customer?

Built to reduce food waste and boost profitability

Meet three new tools designed to help you understand your food costs and uncover savings.

Food Waste Tracker

Track and categorize your prepared excess food.

Reporting Dashboard

Use your data to reduce your food waste — now with xtraCHEF integration capabilities.

Education Hub

Turn insights into action with cost saving strategies and local partners to help repurpose any excess food waste.

Optimize your operations by tracking food waste costs

Customizable waste tracking tailored to your restaurant’s workflow.
Easy to use and accessible to your whole staff.
Take your waste tracking on the move with Toast Go.

Turn numbers into savings by tackling food waste with data

Identify your top waste categories.
Track your waste insights by week, month, and year.
Uncover lost opportunity for specific items on your menu.

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Resources to help you estimate ingredient costs and cook up savings with valuable insights

Learn about ingredient-specific tips for waste reduction.
Support your community and explore local food donation partners.
A library of digital resources that can help you boost margins and reduce food waste.

See it in action: track food waste & optimize operations

More products powered by Toast’s innovative platform

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See Toast Now in action with a free demo

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Hungry for more? We’ve got you covered

How to track and reduce food waste in your restaurant

As your food waste decreases, your restaurant’s profitability increases. Easy tips to reduce food waste in your restaurant.

Reduce Food Waste

How to calculate ingredient costs and take control of your bottom line

Calculating ingredient costs will help mitigate rising food costs and successfully set menu prices.

Calculate Ingredient Costs

Composting 101: a comprehensive guide for restaurants

Learn the benefits of restaurant composting and how your restaurant can be environmentally sustainable.

이 페이지의 마지막 업데이트 날짜: 2024년 10월 2일