Training

“Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

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Consistent Training Keeps Millennials Engaged

Learn how to create a staff training program that makes millennials excited about clocking in — and sticking around.

전체 Training 리소스

How To Go From Restaurant Manager to Restaurant Leader in 10 Steps

You got the promotion. You're now a restaurant manager! However, are you a restaurant leader? Here are 10 steps to making the shift not only into restaurant management, but into restaurant leadership.

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Maximizing Revenue: How to Improve Your Restaurant's Table Turnover Rate

The faster your restaurant's turnover rate, the more money you'll make. Here are 12 ways real servers maximize table turnover rate.

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Restaurant Kitchen Safety Tips

Follow these kitchen safety tips to keep your employees safe and business booming.

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Should Bartenders Drink on the Job?

Drinking can bring a restaurant team together, but can also be a recipe for disaster.

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How Learning and Teaching a Little Spanish Can Unite Your Restaurant Team

By learning a little bit of Spanish and practicing with your staff, you create an environment where they feel comfortable to practice their English.

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How to Know When to Comp a Meal

Comping is by no means always the answer to solving a sticky situation with a customer – you’ll watch your profits plummet if you comp too frequently – but when used sparingly and mindfully, it can make all the difference.