Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

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How to Use Facebook Ads for Restaurants

Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.

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What Automatic Gratuity Means for Your Restaurant

Let's take a closer look at the automatic gratuity model.

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A Beginner’s Guide to Wine Service

Learn to serve wine like a professional – from how to open a bottle with a corkscrew to the basics of proper wine service.

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28 Chef Quotes to Fuel Your Culinary Fire

These 28 cooking quotes show what it's like to brave the heat of a kitchen, manage a team, and earn your stripes in restaurants.

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How to Write A Server Job Description (Duties, Responsibilities)

Because we all know servers do more than taking and running orders.

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What Does a Host Do at a Restaurant?

Being a host or hostess at a restaurant typically requires greeting customers, seating them, managing wait times, taking reservations, and much more. Learn more here.

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What Are the Most Common Dietary Restrictions?

Some of the most common dietary restrictions include vegan and vegetarianism, peanut allergies, lactose intolerance, and gluten intolerance. Learn more here.

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What does TCS food mean?

What is a TCS food? And how do you serve it? Here is what you need to know about TCS food.

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How Black Brewers are Decolonizing the Craft Beer Industry

Only 1% of craft breweries in America are Black-owned. But there's a growing number of Black craft beer brewers working assiduously to make the industry more diverse.