레스토랑 POS
고객 경험을 염두에 둔 고성능 POS 시스템입니다.
Toast로 전환
기존 기술로는 사업 규모를 감당할 수 없나요? Toast로 간편하게 전환하세요.
신규 개점
기술은 Toast가 맡겠습니다. 사장님은 가장 중요한 업무에만 집중하세요.
소매업 POS
소매업 니즈에 맞춘 원활한 고객 경험 제공
Toast 플랫폼
비즈니스의 모든 부분을 지원하는 단일 커넥티드 플랫폼.
Toast IQ
행동하는 AI 비서입니다.
고객 CRM
이제 모든 고객 데이터가 하나로 통합됩니다.
도구 및 템플릿
비즈니스 운영 개선을 돕는 리소스입니다.
POS 비교
Toast를 Square, Clove, SpotOn 등과 비교한 결과를 알아보세요.
Toast의 작동 방식 보기
FOH(Front of House), BOH(Back of House)와 온라인이 원활하게 연결되어 동기화된 상태로 작동합니다.
Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.
Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four-walls, you’re going to need capital to make it all happen.
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Marketing to millennials is imperative for restaurants who want to reach over 75 million hungry diners. Here's how to make your restaurant stand out!
Menu engineering is taking over the restaurant world, but what exactly is it? And why is it important? Before you start, you should be familiar with these menu engineering terms.
It’s natural for business to be up and down. But what do you do if your restaurant sales are really down and seem stuck?
Millennials have a lot of spending power. Make sure your advertising to this audience is backed by data.
Running a sushi restaurant means managing precision at every station. Here's what to look for in a POS system, and why the right one protects your margins and your craft.
Need to reach Toast? Here are all the official phone numbers, from getting a demo to troubleshooting online.
From encrypted payments to theft-catching reports, here's what actually keeps a restaurant POS system secure, and how to tell if yours is doing the job.
Weekly restaurant POS reports turn data into clearer decisions. Learn the essential reports that can strengthen sales, labor, and service.
A food truck can run anywhere from $75,000 to $250,000 before you serve a single order. Here's what actually drives that number, plus the monthly costs nobody warns you about.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
제출 시 Toast의 마케팅 이메일 수신에 동의하는 것으로 간주됩니다. 제공하신 정보는 Toast의 개인정보 처리방침에 따라 처리됩니다. 캘리포니아 거주자를 위한 추가 정보는 여기에서 확인하실 수 있습니다.
