레스토랑 POS
고객 경험을 염두에 둔 고성능 POS 시스템입니다.
Toast로 전환
기존 기술로는 사업 규모를 감당할 수 없나요? Toast로 간편하게 전환하세요.
신규 개점
기술은 Toast가 맡겠습니다. 사장님은 가장 중요한 업무에만 집중하세요.
소매업 POS
소매업 니즈에 맞춘 원활한 고객 경험 제공
Toast 플랫폼
비즈니스의 모든 부분을 지원하는 단일 커넥티드 플랫폼.
Toast IQ
행동하는 AI 비서입니다.
고객 CRM
이제 모든 고객 데이터가 하나로 통합됩니다.
도구 및 템플릿
비즈니스 운영 개선을 돕는 리소스입니다.
POS 비교
Toast를 Square, Clove, SpotOn 등과 비교한 결과를 알아보세요.
Toast의 작동 방식 보기
FOH(Front of House), BOH(Back of House)와 온라인이 원활하게 연결되어 동기화된 상태로 작동합니다.
Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.
Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four-walls, you’re going to need capital to make it all happen.
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Explore the future of retail and food service with ghost commerce — a digital-first business model that eliminates physical overhead while maximizing efficiency and flexibility.
Master marginal cost vs. marginal revenue to set optimal production levels and pricing strategies in any market.
What do bakeries sell? Help grow your bottom line by capitalizing on these 14 profitable, high-margin baked goods.
Learn how to balance inventory levels in food and beverage retail to avoid stockouts, reduce waste, and improve profitability.
From drip to lattes, coffee costs vary based on ingredients, prep time, and more. This guide breaks down what each type of coffee costs and why.
Cold brew prices are higher than drip coffee due to steeping time, extra beans, and premium branding. Learn the key reasons cold brews cost more.
Here’s how to use strategic language and a little help from AI to craft menu descriptions that will turn browsers into buyers.
Fine dining plating transforms a meal into a visual and sensory experience. Explore the essential techniques pro chefs use to elevate any dish.
Burrito costs include ingredients, labor, and overhead. Learn how restaurants price them to stay profitable, and what’s driving prices higher.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
제출 시 Toast의 마케팅 이메일 수신에 동의하는 것으로 간주됩니다. 제공하신 정보는 Toast의 개인정보 처리방침에 따라 처리됩니다. 캘리포니아 거주자를 위한 추가 정보는 여기에서 확인하실 수 있습니다.
