Restaurant Industry Predictions to Watch in 2026

What is changing in Canadian hospitality and what does it mean for your restaurant, your team, and the experience you're working hard to deliver?

The best signal is what operators themselves say they’ll prioritize. That’s why we surveyed 400 Canadian restaurant owners and published a report on Canadian Restaurant Industry Predictions for 2026.

Here's a sneak peek at the pivotal predictions that will crop up in the coming year:

Prediction 1: Uncertain economic conditions will demand focus

Despite a year marked by rising costs and consumer confidence dips, our survey reveals a complex mix of concern and optimism.

A significant portion of operators view increasing ingredient and energy costs as the single biggest challenge. However, a slight majority are still expecting moderate to significant growth for their business in 2026.

How are the most successful operators planning to navigate this tight margin environment? The answer lies in mastering the blend of value and efficiency, a theme that runs through all our key findings.

Prediction 2: Delivery and off-premise dining will remain crucial for restaurant revenue

Off-premise dining is no longer a stop-gap measure; it’s a non-negotiable revenue pillar. With 49% of Canadian consumers ordering delivery or dining out at least once a week, it’s clear that convenience has fundamentally shifted dining habits.

For 2026, a combined 83% of surveyed owners believe off-premise dining will be either "extremely" or "somewhat important" to their bottom line.

But success in this area requires more than just a presence on a delivery platform. Our report uncovers the influential technology trends and strategies operators are adopting to ensure their off-premise channel is not just busy, but profitable.

Prediction 3: AI, automation and technology will be at the top table

Our data shows that over 70% of restaurant owners are already fully or somewhat ready to adopt new technologies, and 22% of our survey respondents said AI will have the biggest impact on operations this year.

Download the Canadian Restaurant Industry Predictions 2026 report to see which technologies operators expect to shape operations most and what they’re doing about it. 

This isn't just about streamlining inventory; it's about leveraging powerful tools to achieve the kind of operational efficiency that ensures sustainable profitability even in an era of high costs.

A grounded takeaway for 2026

These are just a few of the challenges and opportunities waiting on the horizon. The future of Canadian restaurants relies on adaptability, change, and strategic investment. To thrive in this dynamic landscape, you need the full picture. Our comprehensive Voice of the Canadian Restaurant Industry report contains all six key predictions, full survey data, and expert insights from industry leaders.

For all more predictions and industry insights, read the 2026 Canadian Restaurant Industry Predictions report here.