Take control of your bottom line
With the help of xtraCHEF by Toast, Underbelly Hospitality Group was able to reduce costs by 3% on average across their locations — saving them over $330,000 on the year. What can it do for you?*
Precise restaurant costing tools track exactly where your money is going
Save Time & Labor Costs
Spend less time doing data entry and managing spreadsheets and more time doing what it take for your restaurant to thrive.
Integrate Across Systems
Automatically sync accurately coded data from your invoices as well as sales and payroll data from Toast directly into your accounting system.
Improve Visibility
Automating invoice processing unlocks line-item details allowing you to drill down into how fluctuating costs are impacting your financial performance.
Optimize Margins
Take profitability into your own hands with robust reporting, recipe costing, and inventory management.
Bake more margin into your menu
Automate invoice processing
Sync accurate, auto-coded invoice data directly into your accounting system and discover detailed insights on your costs across ingredients, categories, and suppliers.
Monitor costs across all recipes
Gain insight into plate costs and gross margins by factoring fluctuating ingredient prices, labor and how product was sold (on/off premises).
Master inventory management
Minimize waste and make the most of your time and inventory with features to ensure the juice is worth the squeeze.
![[US/CA/AU] Demo Form Toast Flex 3](https://images.ctfassets.net/tgv5pu8pgmos/41v5ZmVVlVf1GRUT0juydu/dc624839c85a378e94fc00a40368f983/CAAUUS_Formtype.png?fm=avif&w=1536&fit=scale)
Products that pair well with xtraCHEF by Toast
Payroll
Toast Payroll reduces time spent on labor management—integrating with your Toast POS and layering labor costs into xtraCHEF by Toast.
Integrations
Toast integrates with the most widely used restaurant software, including accounting systems to work with our Invoice Automation capabilities.
Toast POS
A point of sale system powerful enough to run your entire restaurant—from the front of house to the back.