Restaurant savings made simple with food waste insights

New food waste reduction features to help you analyze food waste patterns and cut back on your food waste to lower costs.

Get a Demo

Already a Toast customer?

Add xtraCHEF

Built to reduce food waste and boost profitability

Meet three new tools designed to help you understand your food costs and uncover savings.

Food Waste Tracker

Track and categorize your prepared excess food.

了解如何操作

Reporting Dashboard

Use your data to reduce your food waste — now with xtraCHEF integration capabilities.

了解如何操作

Education Hub

Turn insights into action with cost saving strategies and local partners to help repurpose any excess food waste.

Learn How
Fwm column 1
Optimize your operations by tracking food waste costs

  • Customizable waste tracking tailored to your restaurant’s workflow.

  • Easy to use and accessible to your whole staff.

  • Take your waste tracking on the move with Toast Go.

Turn numbers into savings by tackling food waste with data

  • Identify your top waste categories.

  • Track your waste insights by week, month, and year.

  • Uncover lost opportunity for specific items on your menu.

Fwm column 2
Img food waste education hub
Resources to help you estimate ingredient costs and cook up savings with valuable insights

  • Learn about ingredient-specific tips for waste reduction.

  • Support your community and explore local food donation partners.

  • A library of digital resources that can help you boost margins and reduce food waste.

See it in action: track food waste & optimize operations

More products powered by Toast’s innovative platform

Img toast demo form

See Toast Now in action with a free demo

您的餐厅已经在使用 Toast 了吗？登录 Toast

申请演示，即表示您同意接收 Toast 自动发送的短信。我们将根据隐私声明处理您的信息。有关加州居民的其他信息，请参阅此处。

了解 Toast POS 平台的其他部分

Hungry for more? We’ve got you covered

Fwm img 1

How to track and reduce food waste in your restaurant

As your food waste decreases, your restaurant’s profitability increases. Easy tips to reduce food waste in your restaurant.

Reduce Food Waste
Fwm img 2

How to calculate ingredient costs and take control of your bottom line

Calculating ingredient costs will help mitigate rising food costs and successfully set menu prices.

Calculate Ingredient Costs
Fwm img 3

Composting 101: a comprehensive guide for restaurants

Learn the benefits of restaurant composting and how your restaurant can be environmentally sustainable.

Get Composting
此页面最后更新于：