产品
Food Waste Reduction
Restaurant savings made simple with food waste insights
New food waste reduction features to help you analyze food waste patterns and cut back on your food waste to lower costs.
Already a Toast customer?
Add xtraCHEF
What is Toast Food Waste Reduction and who is it for?
Toast Food Waste Reduction is a set of restaurant tools for tracking prepared excess food, analyzing waste patterns, and identifying cost-saving opportunities. It is built for US restaurants that want to lower food costs, improve profitability, and make operational decisions based on waste data. Within the Toast platform, it complements Toast POS and can integrate with xtraCHEF to connect food waste insights with ingredient cost and reporting workflows.
Built to reduce food waste and boost profitability

Optimize your operations by tracking food waste costs
Turn numbers into savings by tackling food waste with data


Resources to help you estimate ingredient costs and cook up savings with valuable insights
See it in action: track food waste & optimize operations
Hungry for more? We’ve got you covered

How to track and reduce food waste in your restaurant
As your food waste decreases, your restaurant’s profitability increases. Easy tips to reduce food waste in your restaurant.
Reduce Food Waste
How to calculate ingredient costs and take control of your bottom line
Calculating ingredient costs will help mitigate rising food costs and successfully set menu prices.
Calculate Ingredient Costs
Composting 101: a comprehensive guide for restaurants
Learn the benefits of restaurant composting and how your restaurant can be environmentally sustainable.
Get Composting
