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Your restaurant is a voice in the community it serves. And your team is paying attention to it.
New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.
Benefits make your team happy and help your bottom line.
The best way to attract and retain employees is to offer competitive compensation. Here’s how to decide what to pay your staff.
The workplace culture at Capo is one of collaboration, communication, and, above all, respect.
“Reward people for doing the right thing and continue to train them to model great behavior. And after a while, people will want to work for you.”
Ryan Egozi tells us about a system he uses to organize his team around employee reviews, warnings, and terminations.
Instead of adding housekeeping items onto the end of an already-long closing shift, consider scheduling certain employees for shorter shifts devoted to side work, administrative work, or chores.
Restaurant workers need security now more than ever. Here's how restaurants are adapting their policies to take care of their teams.
Even if you’re committed to the idea of employee benefits, rolling out a wide-scale program across a number of benefits-related categories might not be financially feasible.
Earned wage access is changing how restaurants support their workforce. This guide breaks down what restaurant earned wage access is, how the technology works, and why it’s becoming a valuable benefit for both operators and employees.
Toast conducted a blind survey on adults ages 18+ who have purchased or received a gift card to a restaurant. Here’s the data we found regarding gift cards and loyalty programs.
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