餐厅 POS 机系统
功能强大的 POS 机系统，专为提升客户体验而设计。
切换到 Toast
您的技术已无法满足需求？Toast 可提供轻松便捷的切换体验。
新开业
我们将为您处理技术问题，让您可以专注于最重要的事情。
零售 POS 机系统
打造无缝的客户体验，满足您的零售需求
Toast 平台
一个关联的平台，为您业务的每个环节提供支持。
Toast IQ
能够采取行动的 AI 助手。
客人 CRM
您所有的客人数据，终于可以共同发挥作用。
工具和模板
旨在帮助您优化业务运营的资源。
POS 机系统比较
了解 Toast 与 Square、Clover、SpotOn 等公司相比之下的表现。
了解 Toast 的工作原理
前厅、后厨和线上平台无缝连接，同步运行。
Your restaurant is a voice in the community it serves. And your team is paying attention to it.
New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.
Benefits make your team happy and help your bottom line.
See how Toast POS integrations work, which tools connect out of the box — DoorDash, QuickBooks, 7shifts & more — and how Toast's open API compares to Square, Clover, and SpotOn.
The best way to attract and retain employees is to offer competitive compensation. Here’s how to decide what to pay your staff.
Instead of adding housekeeping items onto the end of an already-long closing shift, consider scheduling certain employees for shorter shifts devoted to side work, administrative work, or chores.
Earned wage access is changing how restaurants support their workforce. This guide breaks down what restaurant earned wage access is, how the technology works, and why it’s becoming a valuable benefit for both operators and employees.
Toast conducted a blind survey on adults ages 18+ who have purchased or received a gift card to a restaurant. Here’s the data we found regarding gift cards and loyalty programs.
Discover what a POS system is, how it works, and why it’s essential for modern businesses.
Learn how local SEO helps restaurants attract nearby customers, and get 10 actionable tips to boost your local search rankings.
Complete guide to restaurant answering services for 2025. Learn how professional call handling can capture missed revenue, improve customer satisfaction, and boost operational efficiency for restaurants.
For operators, solo dining presents a new opportunity to grow revenue and build guest loyalty. Here’s how.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
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