餐厅 POS 机系统
功能强大的 POS 机系统，专为提升客户体验而设计。
切换到 Toast
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新开业
我们将为您处理技术问题，让您可以专注于最重要的事情。
零售 POS 机系统
打造无缝的客户体验，满足您的零售需求
Toast 平台
一个关联的平台，为您业务的每个环节提供支持。
Toast IQ
能够采取行动的 AI 助手。
客人 CRM
您所有的客人数据，终于可以共同发挥作用。
工具和模板
旨在帮助您优化业务运营的资源。
POS 机系统比较
了解 Toast 与 Square、Clover、SpotOn 等公司相比之下的表现。
了解 Toast 的工作原理
前厅、后厨和线上平台无缝连接，同步运行。
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Make sure your guests can enjoy their meal to the fullest, no matter where they're dining.
您需要了解的所有内容，包括如何开发、设计能让餐厅取得成功的完美菜单格式并开展相关工程。
Conduct menu engineering analysis, and you'll figure out which menu items are helping (and hurting) your business's bottom line.
The world of beer encompasses a wide variety of types and flavors. Learn about IPA, stouts, lagers, and ales, and what makes them all different.
Learn to serve wine like a professional – from how to open a bottle with a corkscrew to the basics of proper wine service.
Some of the most common dietary restrictions include vegan and vegetarianism, peanut allergies, lactose intolerance, and gluten intolerance. Learn more here.
What is a TCS food? And how do you serve it? Here is what you need to know about TCS food.
All you need to know to decide who your target segment is and what to put on your menu for them to create more grab-and-go business.
Secret menu items can generate interest in a restaurant, since they allow customers to modify or craft custom recipes to their tastes.
Food halls feature unique, local restaurant options, catering to people who love to eat and try different foods, rather than the casual grab-and-go eater.
What is a bistro, and how are they different from other restaurants? Here is a deep-dive into bistro restaurants, and how to open one yourself.
People love pizza. That's why you can find pizzerias all over the country and the world. Learn about this restaurant type, how to start one, and how the pizza industry is doing.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
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