餐厅 POS 机系统
功能强大的 POS 机系统，专为提升客户体验而设计。
切换到 Toast
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新开业
我们将为您处理技术问题，让您可以专注于最重要的事情。
零售 POS 机系统
打造无缝的客户体验，满足您的零售需求
Toast 平台
一个关联的平台，为您业务的每个环节提供支持。
Toast IQ
能够采取行动的 AI 助手。
客人 CRM
您所有的客人数据，终于可以共同发挥作用。
工具和模板
旨在帮助您优化业务运营的资源。
POS 机系统比较
了解 Toast 与 Square、Clover、SpotOn 等公司相比之下的表现。
了解 Toast 的工作原理
前厅、后厨和线上平台无缝连接，同步运行。
Benefits make your team happy and help your bottom line.
Everything restaurant operators need to know about online ordering, from choosing a platform to training staff and increasing direct sales.
Food service and retail used to mean different POS systems... not anymore. You can manage both your food service and retail businesses with Toast. Here's how.
Practical strategies grocery store owners can use today to increase average basket size, from product placement and bundling to loyalty programs and staff upselling techniques.
No matter what kind of cuisine your QSR is serving up, you need a POS system that can handle the pace. Here are the best quick service POS systems to consider.
Learn how restaurant QR codes work, why they boost check sizes by 9%, and how to choose between a basic QR menu and a full mobile order & pay system.
Restaurant accounting software is built for the financial realities of food service, from food cost tracking to tip reporting. Here's what to look for and how to evaluate your options.
Discover 7 proven ways to strengthen restaurant operations, from smarter inventory management to centralized reporting and better FOH-BOH communication.
Labor costs can add up fast without the right tools. Learn how to choose the best restaurant employee scheduling software for your team.
Master the art of restaurant pitch decks with proven strategies, essential slides, and expert tips to secure funding. Learn what investors want to see and how to present your restaurant concept for maximum impact in 2025.
From launch to building repeat customers, here’s how to open a retail store
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
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