餐厅 POS 机系统
功能强大的 POS 机系统，专为提升客户体验而设计。
切换到 Toast
您的技术已无法满足需求？Toast 可提供轻松便捷的切换体验。
新开业
我们将为您处理技术问题，让您可以专注于最重要的事情。
零售 POS 机系统
打造无缝的客户体验，满足您的零售需求
Toast 平台
一个关联的平台，为您业务的每个环节提供支持。
Toast IQ
能够采取行动的 AI 助手。
客人 CRM
您所有的客人数据，终于可以共同发挥作用。
工具和模板
旨在帮助您优化业务运营的资源。
POS 机系统比较
了解 Toast 与 Square、Clover、SpotOn 等公司相比之下的表现。
了解 Toast 的工作原理
前厅、后厨和线上平台无缝连接，同步运行。
Benefits make your team happy and help your bottom line.
Everything restaurant operators need to know about online ordering, from choosing a platform to training staff and increasing direct sales.
Learn why your POS might be down, how to troubleshoot it, and what to look for in a system so an outage doesn't stop service.
Here’s how to run restaurant payroll accurately, step by step, from new-hire paperwork to your last recordkeeping requirement.
From system crashes to payment processing failures, common POS problems can slow service and cost restaurants revenue. Here's how to identify and fix them fast.
A clear picture of restaurant insurance costs makes budget planning easier. Learn what drives premiums and how to compare coverage.
Clear routines help your team prepare for the day and finish strong. Learn what to include in convenience store opening and closing checklists.
Clear tipping rules help guests and staff understand each payment. Learn how gratuities and tips differ on the bill and in payroll.
Getting each guest to spend a few dollars more is almost always cheaper than finding a new one. Here are the menu, upsell, and loyalty moves that lift your average check without making service feel pushy.
Short answer: it's optional, but 10–15% is the norm — and at Toast restaurants the average takeout tip is 13.7%. Here's who your tip actually goes to, and when it matters most.
Need to reach Toast? Here are all the official phone numbers, from getting a demo to troubleshooting online.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
提交即表示您同意接收来自 Toast 的营销电子邮件。我们将根据 隐私声明 处理您的信息。可在 此处 获取有关加州居民的其他信息。
