餐厅 POS 机系统
功能强大的 POS 机系统，专为提升客户体验而设计。
切换到 Toast
您的技术已无法满足需求？Toast 可提供轻松便捷的切换体验。
新开业
我们将为您处理技术问题，让您可以专注于最重要的事情。
零售 POS 机系统
打造无缝的客户体验，满足您的零售需求
Toast 平台
一个关联的平台，为您业务的每个环节提供支持。
Toast IQ
能够采取行动的 AI 助手。
客人 CRM
您所有的客人数据，终于可以共同发挥作用。
工具和模板
旨在帮助您优化业务运营的资源。
POS 机系统比较
了解 Toast 与 Square、Clover、SpotOn 等公司相比之下的表现。
了解 Toast 的工作原理
前厅、后厨和线上平台无缝连接，同步运行。
Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.
Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four-walls, you’re going to need capital to make it all happen.
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Learn what a purchase order is, how it works, and why even small businesses benefit from using them. Includes examples, tips, and FAQs for managing POs efficiently.
Proper inventory management is crucial for a retail store. Here are some retail inventory management best practices.
Running a retail store marketing campaign is necessary to attract customers. Here is a guide to your next retail store marketing strategy.
Give your new employee the best chance of success with an effective onboarding strategy. Ensure hires transition seamlessly into the restaurant and create a stronger overall team.
Learn how to train restaurant staff to deliver outstanding service. This restaurant service guide covers everything from onboarding to handling difficult guests.
There are several ways to get the right barista training you need to serve exceptional coffee. Here’s all you need to know about becoming a barista.
Every restaurant, not just franchises, needs clearly defined SOPs. Learn about how restaurant SOPs impact a restaurant business, and how to build a list of SOPs for your business.
A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.
Two engineers bought a failing pizzeria with no restaurant experience. Twelve years later, here's the honest version — the 100-hour weeks, the myths that nearly cost them the business, and what they'd tell you before you sign the lease.
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.
提交即表示您同意接收来自 Toast 的营销电子邮件。我们将根据 隐私声明 处理您的信息。可在 此处 获取有关加州居民的其他信息。
