How to Design a Juice Bar Floor Plan in Canada

Opening a juice bar in Canada means more than putting a blender behind a counter and calling it a day. You’re building a space that should feel fresh, functional, and future-ready. 

Why Your Juice Bar Layout Matters

The layout of your juice bar directly impacts everything from how quickly your staff can prep orders to how long customers want to hang out. It affects your profitability, your staff’s experience, and how your brand is perceived.

Here’s why it’s worth your attention:

• Speed of service: A smart layout reduces traffic jams behind the counter and speeds up order fulfillment.

• Customer satisfaction: 84% of Canadian guests say design and layout influence their loyalty to a venue (source: Toast Consumer Preferences Survey 2025, in which 200 Canadian consumers were asked about their restaurant preferences).

• Regulatory compliance: A good floor plan helps you meet building codes and accessibility requirements with less friction.

• Cleanliness perception: 57% of Canadians say cleanliness is the first thing they notice when walking into a new restaurant (source: Toast Consumer Preferences Survey 2025).

Floor Plan Essentials

Every great juice bar starts with a thoughtful layout. Here are the core areas to include in your juice bar or cafe floor plan:

• Service counter with space for displays and impulse purchases

• Kitchen and cold prep zone for smoothies, bowls, and juices

• POS and cashier station

• Ordering and pickup zones

• Front-of-house seating and lounge area

• Accessible washrooms

• Staff admin and break space

• Clearly marked emergency exits

• Storage for ingredients and disposables

Tip: Use software like SmartDraw or ConceptDraw to build your floor plan with dimensions, or download one of our editable templates to jump-start your layout.

Design Tips To Keep Guests Coming Back

A strong juice bar layout isn’t just about looks—it needs to work for your team and feel right for your guests. Start by focusing on what people actually care about.

According to the Toast 2025 Consumer Preferences Survey, 86% want clearly visible queues for ordering and pickup. That means smart zoning is essential. Separate areas for ordering, pickup, and seating to keep traffic flowing and reduce friction. 

Comfort matters too—65% of Canadians say they stay longer in venues with cozy seating and ambient design. Use natural light, soften noise with acoustic treatments, and offer a mix of bar stools, small tables, and communal seating (source: Toast 2025 Consumer Preferences Survey).

Accessibility should go beyond compliance. Include step-free entry, wide walkways, height-adjustable counters, and signage that’s both visual and tactile. Fully accessible restrooms are a must.

And don’t skip the tech. With 65% of Canadians preferring to use contactless cards or mobile pay, integrated POS, mobile ordering, and digital menus should be part of your layout from the start.

Floor Flow: Planning the Guest Journey

The guest journey starts the moment someone walks through your door—and it needs to feel seamless. The layout should naturally guide guests from the entrance to ordering, then seating, and finally to exit.

Here’s how to map it:

• Start at the entrance: Is it clear where guests should go?

• Streamline pickup and takeaway: Especially important for high-volume juice bars.

• Create comfort zones: 59.5% of Canadians say comfortable seating is their top priority in dining spaces (source: Toast 2025 Consumer Preferences Survey).

• Use visual cues: Floor decals, signage, and intuitive design help guests feel at ease without asking for directions.

A great example? The juice bar shown below (Main Squeeze) designed their cafes with distinct areas for ordering, pickup, and dine-in. The result: less confusion, faster lines, and repeat customers.

Legal Requirements and Accessibility in Canada

Before you can open your juice bar or café in Canada, your floor plan needs to get the green light from your local municipal authorities. They’ll check that your space meets key rules around fire safety, health and sanitation, and accessibility under the Accessible Canada Act.

To meet these standards, your design should feature step-free entrances or ramps, wide walkways that accommodate wheelchairs and strollers, signage that includes both visual and tactile elements, and restrooms that are fully accessible.

But accessibility isn’t just about following the rules as it’s good for business. More Canadians are choosing places that feel inclusive and easy to navigate. When your space is built with everyone in mind, it shows people they’re truly welcome.

Final Thoughts

Designing a juice bar floor plan in Canada is about understanding your customers, meeting provincial regulations, and building a space that helps your team work efficiently and your guests feel welcome.

With the right tools, insights, and floor plan in place, you can create a space that blends your brand’s personality with operational excellence.