How to Open a Bar: Starting a Bar Business Steps
What Do You Need to Start a Bar Business? (Checklist)
So you want to open a bar.
You love talking to new people, you’re a pro at mixing drinks, and you just don’t feel cut out for the 9-to-5 life.
To give your bar the best chance of success, here is your checklist for opening a bar.
How to Open a Bar: Your Complete Checklist
- Write your bar's business plan
- Set up your business structure
- Trademark your name and logo
- Obtain the proper licenses
- Choose a location
- Design your bar
- Purchase and track your inventory
- Buy a bar point of sale system
- Hire excellent bartenders, barbacks and staff
1. Write Your Bar's Business Plan
A failure to plan is a plan to fail.
A bar or nightclub is a type of business where a lack of initial planning can be expensive — if not impossible — to fix. That's why it’s important to have a business plan in place when you are opening a restaurant.
The minor details aren’t extremely important, since they’re likely to change over time. For example, don't plan on your break-even point to be exactly two years from yesterday, rather 20-25 months pending on three or four key factors.
Remember that writing out a bar business plan can help you identify holes in your business model that can be fixed before opening and reduce your risk of failure. It can also help you get your big goals in writing, like your mission statement and competitive advantage.
2. Set Up Your Business Structure
When starting any business or new company, one of the first big decisions you will make is how to structure your business. Specifically, do you plan to be a sole proprietorship, a partnership, an LLC, or a corporation?
It's arguably easier to become a sole proprietorship or a partnership, but one problem with this structure is that you’re personally liable for lawsuits and debt incurred by your bar. In other words, if something goes wrong, there are no limits to your liability so you may need to forfeit personal assets to cover a loss should one occur.
To avoid personal liability, the best option is for you to set up your restaurant or bar as an LLC or a corporation. These business structures act as an entity of their own and take on the business' liabilities, which limit your liability.
So if someone slips and falls in your bar and wants to sue, they sue the business instead of you as an individual.
3. Trademark Your Name and Logo
While using a trademark grants you protection of your bar’s name or logo within a certain geographic area, it’s difficult to enforce protection without registering your trademarks with the Canadian Intellectual Property Office (CIPO).
To trademark your name and logo, I’d recommend hiring an intellectual property attorney instead of trying to go at it alone, as the trademark process is quite complicated.
Before you trademark a logo, be sure to have the logo designer grant you the copyright as well, or at least the rights to use the logo for your business.
4. Obtain the Proper Licenses
It’s important that your bar is properly licensed before you open for business to avoid legal trouble.
Licenses are required in order to serve alcohol, food, and even to play music in your bar. Some of these are easy to obtain, while others are more complicated. Many cost money and time.
Not acquiring the proper license is a silly mistake that can cause your bar to close down, so don’t skip this step.
5. Choose a Location
Location is everything. Here are a few things to consider before choosing the right location for your bar:
- Your Style – Are you formal? Elegant? Casual? This can determine the type of customers you’re likely to appeal to.
- Demographics – Different areas of your city appeal to different demographics. If you’re looking to appeal to college students, opening near a university makes sense. If you’re looking to attract higher-class customers, set up shop in the more affluent part of town.
- Accessibility and Parking – If you’re attracting tourists, parking is less of an issue since they’re likely to call a cab or use Lyft or Uber. However, tourists are less likely to be repeat customers. Keep this in mind when choosing your location.
- Zoning Restrictions – Can you open a bar here?
- Rent and Utilities Costs – Will you be able to make this up in sales with the type of customers you’re going to draw in?
6. Design Your Bar
Your style is everything. People go out for atmosphere and to socialize, so selecting the right music, décor, and furniture is important.
When choosing your bar design, make sure everything is complementary. For example, don’t open an Irish pub and play top-40 music; everything should be in sync.
You can check out Pinterest for some unique ideas, or if you have the budget, hire an interior designer.
Whatever you decide, make sure you get this right so that you can create a memorable experience for your customers to keep them coming back.
7. Purchase and Track Your Inventory
Bar inventory is an important aspect of keeping track of your cost of sales (including liquor cost, food cost, and other products), so before you open, make sure you set up a process for this or make proper use of a bar point of sale system that integrates with your favorite bar technology providers, such as:
Proper inventory tracking can help you set prices and figure out which items are most profitable in your bar. You can use this information to help bartenders make more effective drink recommendations, increase your bar profit margin, and to price your bar menu for profitability.
In addition to properly tracking inventory, make sure you have a good accounting system in place. Whether you use Quickbooks or hire a bookkeeper, it’s important to keep track of how your business is doing, and where you need to make improvements.
8. Buy a Bar Point of Sale System
It's imperative that you invest in a bar POS system before opening your bar. The point of sale system will act as a safeguard against theft — from patrons and employees — and will speed up your workflows behind the bar and in the kitchen.
- Handhelds - With handheld point of sale systems such as Toast Go™, servers can take customers' orders from anywhere in the bar — even the rooftop — and allow customers to pay, sign, and tip quickly on the device. Plus, a "repeat" button on the device makes it easy to re-order drinks.
- Time-based Pricing - As a bar owner, you will most likely want to set happy hour pricing to entice the after-work crowd. With some POS systems, time-based pricing can be automatic, so you don't have to sit down and set it every day.
- Preauthorization - Credit and debit card preauthorization (or "preauth") allows bartenders to swipe a customer's credit card, securely save that information as their bar tab, and verify that the card is real and has a preconfigured amount of funds on it.
- Moving & Splitting the Bill - If a customer moves from one area of the bar to another, transferring the bill should be easy and painless, as should splitting bills by person or item. Plus, if a shift changes, you should be able to bulk transfer bills, sending multiple paid and/or open bills to a new server or closing several paid bills at a time.
- Intuitive Drink Menu Management - You might need to change the price of a drink on the fly, or change your pitcher specials and happy hour specials every morning. With cloud-based bar POS software, you can do that from your couch.
A smart POS system with bar and nightclub management software is critical to the success of your business early on.
Plus, if you're interested in learning more about how Toast, a restaurant technology platform, can be customized for your bar concept, schedule a demo today!
9. Hire Excellent Bartenders, Barbacks, and Staff
Your bar will not succeed without the right staff. Great bartenders respect their craft and are creative, motivated, and excited to come to work every day. And if you have table service too, alcohol training for servers is paramount.
You may want to hire based on skill and personality fit, as bartenders are the face of your bar. To find excellent candidates, you can use sites such as:
When you're hiring, don't forget about barbacks: the unsung heroes of the bar.
Once you have a killer staff, rely on them to find you more candidates. The best employees often stem from an existing network; great bartenders know great bartenders.
Keep everyone motivated and happy by featuring your bartenders' creations on social media or entering your staff for bartending competitions and awards. And never stop learning: bartender training is essential to helping your aspiring bar team grow into genuine hospitality professionals.
Related Bar Business Resources
- How to Write a Bar Business Plan
- Bar POS System
- Cost to Open a Bar
- Bar Licenses and Permits
How to Write a Bar Business PlanGet Access
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DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.