Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

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How to Use Facebook Ads for Restaurants

Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.

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Do You Need a Liquor License to Sell Beer?

Selling beer requires that you have some sort of liquor license. Learn the steps to get your beer license and keep your business compliant.

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What Are the Best Restaurant Subscription Ideas?

Restaurant subscriptions are changing how guests stay loyal. Explore creative ideas to boost revenue, build community, and keep diners coming back.

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How Much Does a Pizza Cost? From Plain Pie to Gourmet Slice

Pizza prices vary, but there’s a perfect pie for every budget. Discover what shapes the cost, and which style of pizza is right for your wallet.

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How Much Does a Taco Cost? Your Bite-Sized Guide

Each taco generally costs anywhere from $2 to $7, or even more. Learn what shapes the cost and why they’re one of the best values in dining.

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Thanksgiving Eve: How Do Restaurants and Bars Prepare?

Thanksgiving Eve is one of the most revenue-generating Wednesdays of the year for bars and restaurants. How should you prepare?

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HOUSEpitality increases profit margin 7-10% with Toast Mobile Order & Pay™

HOUSEpitality Restaurant Group, with 8 restaurants across 3 concepts in the Richmond, VA area, expects Toast Mobile Order & Pay™ to help generate an incremental $2.5M per year when all eight locations are back at full capacity.

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Restaurant AI Tools: 9 Ways to Save Time and Work Smarter

Discover the top restaurant AI tools that can help restaurant operators run their businesses more efficiently, without the hassle.

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Do You Have to Pay Gratuity? Understanding Restaurant Policies

Learn whether you legally have to pay automatic gratuity at restaurants. Understand customer rights, service charge laws, and when gratuity is mandatory vs. optional.