How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

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The Complete Guide to Online Ordering for Restaurants

Everything restaurant operators need to know about online ordering, from choosing a platform to training staff and increasing direct sales.

Retail

CNP Meaning: What Is a Card-Not-Present Transaction?

Digital payments are a core part of business, but they come with new risks. Learn what CNP means and how to manage card-not-present transactions.

Tech Tip

10 Smart Ways to Use AI for Restaurant Operations in 2026

Running a restaurant gets complex, but artificial intelligence can simplify things. Discover smart ways to use AI for restaurant operations.

Operations

AI Menu Generator: How to Turn Simple Data Into Smarter Menus

Menu creation requires juggling complex parts—ingredients, pricing, and descriptions. Explore how an AI menu generator simplifies the process.

Restaurant Trends & Insights

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Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

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How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

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Choosing the BEST Small Business POS Software for Small Businesses

Discover the best POS system for small businesses in retail and restaurants. Compare top options and must-have features, and find the best choice for your specific business.

Data by Toast

Industry Stories

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How Restaurants Are Embracing AI to Drive Efficiency in 2026

Toast polled 755 restaurant-decision makers; here’s how those operators are feeling about AI in 2026.

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Inside Meadow Lane: How the “Controversial Capital” Has Overcome Every Obstacle

Starting a business in New York City isn’t easy. See how Meadow Lane overcame the red tape, rapid growth, and raw chicken nuggets all under the microscope of the internet.

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The Rise of Non Alcoholic Bar Drinks: How One NYC Bar Approaches NA

Learn how Oddball, a new NYC bar, has successfully approached NA beverages and how your bar can do the same.

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37 Amazing Women-Led Restaurants

A curated guide to 37 of the best women-led restaurants across the United States, from fine dining to local taverns.

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How-to Guides

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How to Switch Your Restaurant's POS System with No Downtime

It's time to make the switch, and it's not as difficult as you think. Here's how to make a restaurant POS switch and when to do it.

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How To Use a POS System: A Simple Step-by-Step Guide

Learning how to use a POS system can seem complicated, but it’s easier than you think. Use this simple step-by-step guide to get up and running.

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Grocerant POS: What it is and How to Choose the Right System

Running a grocerant means managing two businesses under one roof. Here's what to look for in a POS system built for both.

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How to Calculate Your Restaurant Labor Cost Percentage

Learn to calculate restaurant labor cost by hours worked, labor cost as a percentage of revenue, and labor cost as a percentage of restaurant operating costs.

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How to Run a Restaurant Successfully - 10 Things That Make a Restaurant Successful

So many factors come together to ensure a restaurant's success. Read on to learn about seven of the most important areas to consider with what makes a restaurant successful.

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Robots in Restaurants: 10 Real-World Examples for 2026

From robotic kitchens to automated bartenders, restaurant robotics is already here. See how real operators are using automation to cut costs, improve consistency, and free up staff for hospitality.

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Foodservice & Retail Point of Sale System: 10 Essential Features

Food service and retail used to mean different POS systems... not anymore. You can manage both your food service and retail businesses with Toast. Here's how.

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Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

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Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

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Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

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Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

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Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

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Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

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Industry News

The latest restaurant industry news from food trucks to fine dining.

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Retail

Eliminate the tedious stuff so you can focus on delivering the kind of service that makes lifelong customers.

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Subscribe to On the line

Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants' greatest challenges.

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