Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

Hiring Articles

The Elements of a Restaurant Employment Agreement

A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.

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How to Hire a Prep Cook: Prep Cook Jobs Guide

With dozens of tasks every day, a prep cook must be a master multitasker, a great communicator, and an organized and tidy worker — here’s how to find all three.

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How to Hire for Hospitality Skills

Front-of-house hospitality skills and great customer service go together like happy staff and family meals.

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How to Write Job Descriptions Around Values

If you want to attract and hire the staff who will help you build a truly great restaurant business, write job descriptions that tell a story.

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Irene Li Says to Keep Your Staff, Teach Your Staff

Irene Li wants restaurant work to be a viable option for anyone who loves food. Here’s how she’s making it happen in her restaurant.

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How to Hire Front-of-House Staff

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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Food Service Interview Questions: A Comprehensive Guide for 2025

A complete guide to food service interview questions, red flags, and hiring tips to help you build a strong restaurant team.

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How to Run an Efficient Restaurant Host Stand

Your host plays an important role in your restaurant. Here are 10 critical tasks to run a more efficient restaurant host stand.

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How to Prevent & Handle Restaurant Staffing Shortages

Restaurant staffing shortages impact service, revenue, and morale. Learn how to prevent long-term gaps and handle short-staffed shifts effectively.

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How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

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