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Understand how we can help you get started with the right tools to grow your business.

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After you’ve filled out the form, read our playbooks and videos below to help you navigate the pandemic.

Fill out the form above to unlock access to free playbooks and videos to help you navigate winter:

Playbook #1: Increase Sales with Online Ordering, Takeout, and Delivery

Tap into early lessons from restaurants who thrived during COVID by not only adopting, but optimizing, digital ordering channels like online ordering, curbside pickup, and contactless delivery. Learn how to reduce complexity, attract guests, and maximize each digital order.

Playbook #2: Serving Up Safety: Navigating On Premise Dining

During COVID, granting your guests peace of mind when they dine out is paramount. The standard routines of service - sharing menus, hearing about specials from a server, paying the bill - now interfere with guest comfort and your bottom line. Learn from restaurants who pivoted their on prem business to reduce costs, increase efficiency, and ensure a safer guest experience.

Playbook #3: Reimagine Your Business Model to Invest and Grow

The COVID-19 pandemic brought changes to the restaurant industry that will last long after things return to “normal.” For many restaurants, this presents new opportunities to redefine hospitality: everything from staffing models to spinning up new digital brands to capturing and using customer data. Learn from some of the trailblazers who’ve tried, and thrived, in building a restaurant business of the future.

OCTOBER 19th, 3-4pm EST

Serving Up Safety: Creating Contactless Guest Experiences

86% of guests ranked a contactless experience as their top priority when returning to restaurants. In this discussion, restaurateurs will share their experiences transforming their operations - from creating a prepped food to-go fridge with its own brand, to selling meat by the pound - to deliver a safe, hospitable guest experience.

In partnership with Staples Connect, who are providing Toast customers exclusive discounts up to 25% off essentials to run your restaurant like custom menus, signs, PPE, sanitizer, paper and more.

NOVEMBER 2nd, 3-4pm EST

The Future of On-Premise Dining

On-premise dining is changing for the long haul. In this discussion, you’ll hear from restaurateurs about how they adapted their physical spaces and their operations to run safely during COVID, from expanding to a cabana, winterizing their patios, and letting guests order from their phones.

In partnership with OpenTable.

NOVEMBER 16th, 3-4pm EST

Optimizing Your Digital Ordering: Saving Money and Time with Takeout and Delivery

Did you know that restaurants save an average of $3000/month when they receive orders through their website, instead of through third-party delivery companies? In this discussion, you’ll hear from restaurateurs about how they pivoted their business to focus on takeout and delivery, and how they kept revenue coming in through those channels with great marketing.

DECEMBER 2nd, 3-4pm EST

Staffing Models for Growth: The Future Restaurant Workforce

How can new ways of managing your staff and your technology increase tips and make your restaurant a great place to work? The restaurant industry is starting to test new service and compensation models to meet the needs of their staff in COVID-19. We’ll discuss how restaurateurs are reconfiguring how they hire, train, and retain their staff members, and which of these changes will likely be sticking around.

In partnership with 7shifts and xtraCHEF.