Menu assets relaunch: Learn how to create a more profitable menu
With patio season coming to an end, and COVID-19 still top of mind as we enter the fall, do you have plans to update your menu?
By doing a menu engineering analysis and updating your menu with the resulting data, you can optimize your restaurant’s menu to increase sales and promote your most popular, profitable items.
That’s why we’ve updated a few resources to help you make the most of your menu: Menu Engineering Course, Menu Engineering Worksheet, and Menu Templates.
Get access to all three resources by clicking the links above. You’ll learn how to improve your menu and keep it profitable as you continue to navigate the ever-changing circumstances of the COVID-19 pandemic.