Report: Combat the Restaurant Worker Shortage with Technology
The COVID-19 pandemic initiated massive change across the restaurant industry. Many restaurants were forced to close, and others had to make the challenging decision to let go of valued staff and reduce their workforce. Upon reopening, many understaffed restaurants have been unable to hire enough people, forcing them to cut hours or operate with fewer team members than necessary.
As the industry faces further hardship with inflation, rising food costs, and supply chain issues, it’s more important than ever to make careful, sustainable changes that will make a lasting impact on your business. These are key areas where technology, like Toast’s Mobile Dining Solutions, can help.