How to Design a Food Truck Floor Plan, Layout and Blueprint

Tyler MartinezAuthor

Creating the ideal setup inside a London food truck is like solving a puzzle. You're dealing with a compact space while aiming to deliver swift and welcoming service. The objective is to achieve a balance with a design that's both operationally sound and inviting to customers.

This guide is tailored to help you navigate the intricacies of planning your London food truck's interior. It touches on aspects like parking management and creating inviting outdoor areas where your patrons can gather. Adhering to these layout principles is crucial for your venture's sustained success. Plus, we'll explore how the best mobile POS system for food trucks in London in 2024 can revolutionise your business.

What is a food truck floor plan?

A food truck floor plan is a comprehensive diagram that details how you’ll set up your London food truck. It includes the kitchen, preparation, and service areas within your vehicle and any outdoor spaces you might use. For instance, if you regularly park in a favoured spot in London, setting up an outdoor dining area could significantly enhance the vibe for your customers.

This guide will help you make the most of your available space, ensuring efficient operations and easy customer access – ultimately improving their dining experience.

Remember, an effective food truck is more than just its physical layout. Leveraging mobile order and pay systems (like QR codes) can profoundly change your interaction with the space, leading to a more streamlined service flow.

Key elements your London food truck floor plan should incorporate to maximise efficiency include:

  • Food truck parking
  • Outdoor space
  • Prep areas
  • The kitchen
  • Dining and seating areas
  • Food truck POS systems including online ordering, inventory management etc
  • Dish area(s)
  • Doors
  • Windows
  • Emergency exits
  • Accurate measurements of the space

Options for creating a food truck floor plan in London

When crafting floor plans and layouts for your London food truck, you can use design software or partner with a design studio. The best route depends on your available time, skills, and budget. With the right tools or assistance, creating a successful floor plan is entirely within reach.

DIY enthusiasts can find numerous floor plan design software options that provide all the necessary functions. SmartDraw, ConceptDraw, or CadPro are great for fully customising your layout.

On the other hand, engaging a consultant or design studio can offer a more guided experience. A good design partner will work closely with you to create a tailored blueprint that reflects your food truck's unique character and enhances customer interactions. This approach is especially beneficial when integrating mobile order and pay technology or online ordering into your operations, as you’ll want to quickly turn around orders. 

Accessibility requirements for food truck floor plans in London

It's imperative to ensure your London food truck is accessible to employees and customers, adhering to all relevant safety and accessibility standards. Features like ramps, handrails, and other safety accommodations are vital for seamless staff entry.

The positioning of your food truck significantly impacts patron accessibility. Choose welcoming locations that facilitate easy access to your service window. Strategic placement can enhance accessibility and boost foot traffic.

Applying human-centred design principles can elevate your food truck's accessibility. Follow guidance from experts like architect Justin Alpert and aim for designs that are inclusive and considerate of everyone, including individuals with disabilities. Designing with inclusivity in mind helps you create an environment that reflects London’s welcoming culture.  

How to create a food truck blueprint and floor plan in London

Starting with best design practices in mind is crucial for devising an optimal space for your London food truck, whether you’re taking the reigns independently or collaborating with a designer.

This guide equips you with the knowledge to fully utilize your London food truck's space, ensuring it's functional and welcoming to every customer who approaches your service window.

Floor plan design best practices

  • When planning your London food truck's layout, focus on creating accessible and efficient spaces. Ensure compliance with all local London regulations and codes.
  • Include ample space for your guests while they wait in line to order. And remember, mobile order and pay tech can help you reduce lines.
  • Create an intuitive ordering flow so customers are not confused by how your food truck functions.
  • Factor in where your employees will be working, which is especially important for a small space like a food truck. 
  • Identify where is nest for the food truck POS systems. Will you have an iPad system or need a kitchen display system? Will you have a card reader for payment processing? The location of all these items are critical so that cashiers and the kitchen can communicate efficiently and guests can pay when needed. Pro tip: Consider a pos software that includes offline mode so you don’t always need internet connection! Wi-fi may not always be guaranteed for a food truck business! 
  • Consider how the floor plan works for the theme of your food truck.

Kitchen floor plan

Fitting professional-grade equipment into a space that’s typically around 100 square feet requires meticulous planning. The kitchen is the core of your operation; using every bit of space efficiently is vital, allowing your team to work smoothly in a compact area. Consider how the cooks will move about the space without hindering order-taking. 

Providing sufficient space for movement and including areas for your staff’s personal belongings will create a productive and comfortable work environment.

Ordering and seating area plan 

The positioning of your London food truck greatly influences your seating and ordering set-up. Ensure the area in front of your service window is unobstructed for clear menu visibility and to prevent overcrowded queues. Incorporating mobile order and pay tech is an excellent solution for reducing lines.

Making this work hinges on your location. Choosing your location requires familiarity with London's food truck scene. Consider areas with high foot traffic and cultural relevance, like Shoreditch for its creative vibe, Canary Wharf for a business-oriented clientele, or close to London's universities for a younger audience. Utilising the ambience of these locations can boost your truck's visibility and fulfil expectations of convenience and accessibility.


Outdoor seating floor plan

If you can secure a semi-permanent spot in London, offering additional seating can significantly enhance the customer experience. Providing more space adds comfort and promotes inclusivity, which is crucial for overall accessibility.

Ensure tables are adequately spaced and pathways are wide enough for all patrons. A study by Cornell University’s School of Hotel Administration suggests that giving customers more personal space can increase spending – potentially making your spot a local favourite in London!


Food truck POS system and cashier floor plans

The POS system and set up is crucial for efficient service, inventory management, and sales tracking. When planning your layout, place the POS system (whether it's an iPad or something more robust) where it's easily accessible to staff and customers. Preferably, it should be near the service window but away from direct kitchen activity. This strategic placement improves operational efficiency and optimises customer service. Check out Toast POS here

Executing your food truck’s floor plan

Realising your London food truck's vision involves collaboration with professionals such as plumbers, architects, and electricians. 

First up, you’ll want to obtain the necessary permits. This requires working closely with London’s authorities to ensure compliance with all local operating and parking regulations. To speed the process along, get to know the local officials you’ll be working with and clearly communicate your needs to them. 

Electricians, plumbers, and even food truck designers can be excellent resources for your London food truck business. They can suggest optimal placements for your truck’s infrastructure based on London's standards to avoid potential service disruptions.

This collaborative approach is critical to transforming your detailed plans into the food truck of your dreams! 


Beyond the blueprints

Reading through this guide may seem daunting, but remember that embarking on this journey is all part of the adventure. With your creativity and determination, planning your truck's layout becomes an exhilarating challenge rather than an overwhelming task. 

Soon, you'll be an integral part of London's vibrant food truck scene, delighting patrons with your culinary offerings. Your passion is the essential ingredient in turning your London food truck dream into a reality! 

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DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.