Nashville's Industry Experts Talk Team, Retention, Culture & Happiness

Darn, you missed it!

We're sad to say you missed the event, you can still watch the panel on our Facebook page (under playlist "toast events") and check out who participated below.

If you'd like to learn more about Toast, you can request a demo and we'll be in touch!


Tuesday, September 19th
2 p.m. - 5 p.m.


Henrietta Red
1200 4th Avenue North
Nashville, TN


Toast, Poached Jobs and successful Nashville restaurateurs Brian Morris and Lola Conway from Hattie B's Hot Chicken,  Austin Smith  from Party Fowl, Chris Blair from the  Listening Room and Claire Crowell from A. Marshall Family Foods and Nashville Originals 


Claire Crowell
A. Marshall Family Foods | Nashville Originals

Brian Morris
Hattie B's Hot Chicken

Lola Conway
Hattie B's Hot Chicken


Josh Henneman
Party Fowl

Chris Blair
Listening Room

Jack Hott

Sarah Dewey
Toast Inc.

Adam Mavrikos
Toast Inc.

“I needed to make a technology decision that would help the restaurant grow and improve.
I really liked the personal aspect that Toast had, and felt that not only the technology, but the people would be a good fit for what we wanted to accomplish at Party Fowl.”

- Josh Henneman, Manager



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When your staff is successful, your restaurant is successful. With Toast, the entire ordering and payment process is streamlined with handheld tablets, so servers never have to wait at the POS to fire a ticket and cashiers never have to rush to the kitchen to check on an order. Your guests will experience great service, staff turnover will become a thing of the past when they're making upwards of 20% more in tips, and with menu, customer, and labor data at your fingertips, you'll have the insights you need to optimize profits and ultimately pay your staff competitive wages.

As Music City’s non-profit independent restaurant association, Nashville Originals is comprised of 70 locally owned and operated restaurants dedicated to sustaining the independent restaurant as a fixture of Nashville’s culture and community. The organization produces Nashville Restaurant Week, a semi-annual event that celebrates Nashville's incredible dining scene and encourages Nashvillians and tourists alike to eat like a local.



Learn How Toast Can Help Your Restaurant