To our Restaurant Community,
we’re in this together

At Toast we’re passionately committed to the success of the restaurant industry. This page helps you navigate these challenging times in the wake of COVID-19 and outlines how Toast can help you streamline your restaurant and take control of your operations. We hope this helps you get back to doing what you love - delighting guests!

We will update this page as we have more to share so keep checking back.

Use Downtime to Reassess Together.

Many states are still closed and restaurants have slowed or paused operations. This is a great time to assess your business and prepare to come out stronger once restrictions ease.

Comprehensive Education and Training

Leverage our on-demand education, Toast University, and digital classrooms led by Toast experts.

Restaurant-specific 24/7/365 Support

Get access to 24/7/365 support that helps you understand your resolve any problem - about the industry or yoru POS.

Reporting that increases your margins

Built-in reporting helps you understand what’s selling and what’s not, down to the modifier and menu item level, so you can grow your profit margins faster.

Increase off-premise revenue.

With on-prem ops restricted, restaurants have pivoted to online-ordering and 3rd party delivery. Even when restaurants reopen this will be an imperative tool in their arsenal to drive revenue.

Toast Online Ordering and Toast Now

Streamline operations, free up staff, and allow guests to order takeout or contactless delivery through Toast POS. Don’t have Toast POS? Try Toast Now for free.

Toast Delivery Services

Dispatch local drivers through an on-demand delivery network for one flat rate.

Toast Marketing

Communicate with your guests about the changes to ordering you are making and how they can support you via your online or on-premise channels.

Restart On-Premise Service.

This is what guests have been waiting for… You’re getting ready to open for business! Consumer behaviors are shifting and it's important to reopen using technology and best practices that allow you to provide a safe environment.

Toast Order and Pay at the Table

Allow guests to order and pay for their check from the convenience of their phone, reducing the risk of transmission by eliminating the back-and-forth of credit cards.

Toast Tap

Allow your diners to use contactless payments. One tap and that is it - no need to exchange credit cards back and forth.

Toast Go

Cut wait times and minimize employee interaction on a POS with handhelds. \

Subscribe to Toast’s On The Line for more up to date resources and articles on how your restaurant can thrive during COVID-19 and beyond.

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